This viral Tiktok 5 ingredient crockpot chicken, potatoes and green beans is absolutely delicious and so easy to throw together on a busy weeknight! The chicken and veggies are thrown together in a crockpot with melted butter and Lipton onion soup and dip mix and set to cook on high for 3-4 hours!
This recipe is great year round and perfect to enjoy as an easy, home cooked balanced meal!
If you love this recipe, you will love my healthy instant pot chicken noodle soup , one pan lemon chicken orzo, instant pot curry with chicken and vegetables, and easy instant pot pot roast.
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Ingredients
- Chicken breast
- Baby red or yellow potatoes, sliced in half
- Fresh green beans
- Butter, melted
- Lipton onion soup and dip mix
- Optional: Chicken Bone Broth or Chicken Broth
See recipe card for quantities.
Instructions
- Add your chicken breast, sliced baby potatoes and fresh green beans into a crock pot with melted butter and Lipton onion soup and dip mix. Toss until everything is well combined and the seasonings are well distributed. If using, add in your chicken bone broth or chicken broth on top. Cook on High for 3-4 hours or low for 7-8 hours. Serve and enjoy!
Hint: Depending on your seasoning preference, you may need to add some salt and pepper, to taste! Enjoy!
Substitutions
- Chicken Breast – Chicken breast is the leanest, healthiest option but you may also use chicken thighs instead.
- Potatoes– feel free to use sweet potatoes cut into 1″ cubes instead of baby potatoes.
- Dairy-Free/Gluten-Free- Use Primal Palate French Onion Seasoning Mix instead to make this recipe dairy and gluten-free.
Variations
This recipe is toddler and kid-friendly as is!
Equipment
All you need to make this 5 ingredient crockpot chicken is a:
6 Quart Crock-Pot: This is the crock-pot I wish we got! The one I have is aesthetically pleasing but it does cook faster than the typical crockpot!
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Storage
Allow the leftovers to come to room temperature and then store leftovers in a glass air-tight container in the fridge for up to 4 days.
Dinner
Looking for other easy dinner recipes like this? Try these:
Instant pot
These are my favorite instant pot recipes:
Jump to: Recipe
5 Ingredient Crockpot Chicken
Equipment
- 1 6 Quart Slow Cooker or Crock pot
Ingredients
- 1.5 Pounds Chicken breast
- 1 Pound Baby red or yellow potatoes sliced in half
- 1 Pound Fresh green beans
- 4 Tablespoons Butter melted
- 1.5 packets Lipton onion soup and dip mix
- ¼ Cup Chicken Bone Broth or Chicken Broth Optional
Instructions
- Add your chicken breast, sliced baby potatoes and fresh green beans into a crock pot with melted butter and Lipton onion soup and dip mix. Toss until everything is well combined and the seasonings are well distributed. If using, add in your chicken bone broth or chicken broth on top. Cook on High for 3-4 hours or low for 7-8 hours. Serve and enjoy!
- Hint: Depending on your seasoning preference, you may need to add some salt and pepper, to taste! Enjoy!
Notes
Nutrition
FOOD SAFETY
- Cook to a minimum temperature of 165 °F (74 °C)
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Katherine Stultz says
Could you use russet potatoes?
christina.klapper says
Hey Katherine, yes you should be able to! Just make sure they are cut into 1” pieces so that they cook evenly and aren’t undercooked by the time the chicken is ready!
Shannon says
Easy flavorful and just…. So good
Used frozen chicken frozen green beans and chunked up russets into Ike 1-2 inch pieces
So. So. Good will absolutely make again!
christina.klapper says
I’m so glad to hear you loved it!!!! Thank you for this sweet review!
Suzanne Minkus says
Could you use olive oil instead of butter in the same amount?
christina.klapper says
Yes you can!!!
Linda says
Made this but did not use potatoes used baby carrots, frozen green beans and frozen asparagus. Followed directions except for that change. Was very good.
christina.klapper says
So glad you enjoyed it Linda!!!
Emily says
What substitutions can I use for the Lipton’s soup/dip mix?
Would just an onion soup dry mix work?
I’m in Australia, so can’t get the Lipton’s here.
christina.klapper says
Yes! An onion soup dry mix is perfect or you can do salt, pepper, garlic powder and some caramelized onions!!
Debi Hutton says
I didn’t change a thing and it turned out deliciously! So tasty and comforting on a freezing January night. Will def make again!
christina.klapper says
I’m so happy you loved it Debi!!!!!! Thank you so much for taking the time to review!
Sammy says
What is the Best way to do this but with frozen chicken breast?
christina.klapper says
Hi Sammy,
I am so sorry for the delayed response! It is not recommended to cook frozen chicken in the slow cooker directly, but to thaw the chicken out first per USDA food safety guidelines. That is what I recommend as well as I have not tried to make this dish with frozen chicken!
Ashley says
Excited to try this really easy recipe tonight. It will be great for those nights we have sports practice. Is the fat content really only 5grames? I would think it would be closer to 14 because of the butter but maybe as long as you don’t use the sauce at the bottom it would be less?
christina.klapper says
Hey Ashley!
Good catch on this! The recipe card generates calories based on what ingredients are put in and for some reason the butter was calculating as cake mix (I have no clue what happened with that!) I corrected the ingredient and the nutrition facts should now be accurate! It is true though, that unless you’re eating all the sauce at the bottom which is not likely, you will likely not be consuming that much fat! So sorry about the confusion!
Kate says
Hi Christina,
This looks so great, thanks for sharing! I don’t have access to that onion soup and dip mix, could you give me an idea of what’s in it so I can find an alternative? I live in portugal. Thank you so much!
christina.klapper says
Hey Kate!!! You can finely chop an onion and season with salt, pepper and garlic powder and saute with some avocado oil until translucent as a substitute! I’d also probably season the potatoes, green beans and chicken with some salt, pepper, garlic powder and onion powder as well!!