If you love my fig Boursin dip, get ready for another easy appetizer! This Boursin Dip with orange marmalade, crushed pistachios, and a drizzle of hot honey is the perfect mix of creamy, sweet, and spicy, truly the good stuff! It's the kind of easy appetizer that looks fancy but takes barely five minutes to make. I love serving it on cozy wine nights or when I need something quick and delicious to set out before dinner. It's also perfect for holiday potlucks!
The creamy Boursin cheese base pairs beautifully with the bright citrus flavor from the orange marmalade and that subtle heat from hot honey. Add a sprinkle of pistachios for the perfect crunch, and you've got yourself a spread that's guaranteed to disappear fast. It's one of those cheese dips that feels restaurant-worthy but couldn't be easier to make at home!
If you love this recipe and you're looking for some more appetizers, you will love my apple and brie crescent rolls, my healthy sausage balls, and 3 ingredient apple caramel cheesecake dip, my 3 ingredient boursin fig dip which is what this recipe was inspired by!
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Ingredients
All you need to make my 4 ingredient boursin dip is:
- Boursin cheese (garlic and herb): The creamy, spreadable cheese that's rich, herby, and ready to elevate any dip or appetizer.
- Orange marmalade: Adds a burst of citrusy sweetness that cuts through the creaminess perfectly.
- Crushed pistachios: For that nutty crunch and pop of color!
- Drizzle of hot honey: Brings a warm, sweet heat that ties everything together.
See recipe card for quantities.
Instructions
- Step 1: Place the package of Boursin cheese in your serving dish. optional: Let it come to room temperature for about 10-15 minutes so it spreads easily.
- Step 2: Spoon orange marmalade over the top, spreading it evenly to cover the cheese.
- Step 3: Sprinkle with crushed pistachios.
- Step 4: Finish with a drizzle of hot honey for that perfect sweet-spicy finish. Then Serve and enjoy!
Serving Suggestions
This Boursin appetizer is a crowd-pleaser no matter how you serve it. Try pairing it with:
- Pita chips
- Sliced baguette or your favorite cracker
- Fresh veggies like cucumbers, cherry tomatoes, or bell peppers
- Warm naan or flatbread
It's also incredible on a cheese board next to some olives, grapes, and prosciutto!
Substitutions
- Gluten-Free: Serve your Boursin dip with gluten-free crackers or veggie dippers.
- Dairy-Free: Try a dairy-free Boursin-style cheese
- Vegetarian: This recipe is naturally vegetarian!
- Nut-Free: Skip the pistachios and top with roasted pumpkin seeds for a similar crunch.
Variations
- Bruschetta - A drizzle of extra virgin olive oil, a sprinkle of fresh chives or basil, or even some finely chopped fresh tomatoes for a bruschetta-inspired twist.
- Herby- Garnish with fresh chives, basil, or a drizzle of extra virgin olive oil if you'd like for an herby simple twist.
- Cranberry Boursin Dip: Swap the marmalade for cranberry sauce during the holidays for a festive touch.
- Fig Boursin Dip- this is what this recipe was inspired by!
Equipment
All you need to make this easy boursin dip is:
- Small serving dish or bowl
- Spoon for spreading and layering
- Small knife for serving
- Cutting board and knife for garnishes
Storage
If you somehow have leftovers (it happens rarely!), cover your Boursin dip tightly with plastic wrap or store it in an airtight container. It'll keep in the refrigerator for up to 3-4 days. Before serving again, let it sit at room temperature for about 10 minutes to soften up.
Christina's Dietitian Tip:
Pair it with fiber-rich dippers like whole-grain pita chips, sliced veggies, or seed crackers to make it a more balanced snack or appetizer. And if you're making it for guests, double the recipe, this one always disappears fast!
This Boursin Dip might be one of my favorite ways to elevate a simple package of Boursin cheese into something truly special. It's quick, elegant, and bursting with flavor. The creamy Boursin cheese, the bright orange marmalade, the crunchy pistachios, and that drizzle of hot honey? Perfection. It's the perfect appetizer that proves simple ingredients can create big flavor! Also minimal cleanup is always a win in my book!
FAQ
Yes! Assemble it up to 24 hours ahead, cover, and refrigerate. Drizzle the hot honey just before serving for the best texture and presentation.
Definitely! Chive Boursin or shallot & chive are both delicious options that pair beautifully with the orange marmalade.
Crushed almonds, pecans, or even roasted pumpkin seeds work great if you don't have pistachios on hand.
Appetizer
Looking for other easy appetizers recipes like this? Try these:
Jump to: Recipe
4 Ingredient Creamy Boursin Dip
Equipment
- Small serving dish or bowl
- Spoon for spreading and layering
- Small knife for serving
- Cutting board and knife for garnishes
Ingredients
- 1 Package 5.3 oz of Boursin cheese garlic and herb
- ~ ⅓ cup Orange marmalade
- ~¼ Crushed pistachios
- Drizzle of hot honey
Instructions
- Place the package of Boursin cheese in your serving dish. Optional: Let it come to room temperature for about 10-15 minutes so it spreads easily.
- Spoon orange marmalade over the top, spreading it evenly to cover the cheese.
- Sprinkle with crushed pistachios.
- Finish with a drizzle of hot honey for that perfect sweet-spicy finish then serve and enjoy!
Notes
Nutrition
Food Safety
- Don't leave food sitting out at room temperature for extended periods
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