My Hawaiian roll turkey sliders are not only absolutely delicious but so easy to throw together, making them an irresistible addition to any gathering. These sliders feature tender layers of turkey and gooey cheese nestled between soft and fluffy Hawaiian rolls and topped with an herby butter sauce. These rolls make for the perfect party food, family dinner, or a quick and delicious main dish any time!
This is one of my favorite slider recipes! You can enjoy them year round, but they are especially a great way to enjoy summer holidays and events! I love throwing these together for Fourth of July, Memorial Day or even as an easy lunch by the pool or beach! In the fall, they are not only a great way but my favorite way to use that leftover thanksgiving turkey to make leftover turkey sliders!
Why You’ll love these Hawaiian Roll Turkey Sliders
- Perfect Balance of Sweet and Savory: The combination of sweet Hawaiian rolls with savory turkey and cheese creates a delightful flavor contrast.
- Quick & Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for anyone with any cooking experience, not to mention they are ready in under 20 minutes!
- Crowd-Pleaser: These sliders are so easy to handle and eat, making them perfect for picnics, potlucks, on-the-go meals, family gatherings, game day, or casual dinners for anyone, including toddlers and kiddos!
- Customizable: Versatile enough to accommodate different cheeses, meats, and seasonings to suit personal preferences.
If you love easy recipes, you will love my apple and brie crescent rolls or my stuffed biscuit rolls.
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Ingredients
- 12 Count Soft Hawaiian Rolls: Soft and sweet dinner rolls that provide a perfect base for sliders.
- Mesquite Smoked Deli Turkey Breast: Tender slices of turkey infused with a smoky mesquite flavor.
- Provolone Cheese: Mild and creamy cheese that melts beautifully.
- Butter: Rich and creamy, it adds flavor and helps the sliders achieve a golden brown finish. Use either salted butter or unsalted butter based on preference.
- Fresh Garlic, Minced: Adds a punch of aromatic and savory flavor.
- Dried Chives: Delicate and slightly oniony, they enhance the overall taste with a subtle herby note.
- Everything But The Bagel Seasoning: A mix of sesame seeds, sea salt, garlic, and onion that adds a delightful crunch and burst of flavor.
See recipe card for quantities.
Instructions
- Pre-heat oven 350 F and set your rack to the middle position.
- Using a large chef’s knife or serrated knife, slice the Hawaiian rolls horizontally through the center. Grab the bottom layer of the rolls and place them in a 9×13 baking dish or baking sheet.
- Next, evenly distribute the turkey slices across all of the rolls in an even layer,
followed by your slices of provolone. Then add on the top layer of your Hawaiian rolls. Use a knife to cut your rolls along the seams to create individual sandwiches.
4. Set your pan to the side. In a small bowl, add in your butter and then microwave for about 30 seconds until your butter is melted. Then add in your minced garlic and chives.
For best results, use a basting brush to add the butter mixture on top of your buns in an even layer. Then sprinkle with some everything but the bagel seasoning, to taste.
5. Bake your rolls for 14-16 minutes or until your cheese is melted and the tops of the buns are golden brown. Serve with a side salad for an easy meal and enjoy!
Substitutions
- Turkey Breast -Although turkey is your leanest protein option, you may use ham or roast beef if you don’t like or have any turkey.
- Provolone Cheese – Feel free to substitute for cheddar, Colby jack, pepper jack or any other sliced cheese! Choose low-fat for a healthier option!
- Everything But the Bagel Seasoning (EBTB)– Use poppy seeds if you don’t have or like EBTB seasoning.
- Fresh Garlic Cloves– use garlic powder if you dont have fresh garlic cloves on hand.
- Chives– Use other fresh herbs such as basil, parsley, and dill if you don’t have or can’t find chives!
- Dairy-Free– Use vegan butter or coconut oil and dairy-free cheese to make this recipe dairy-free.
- Gluten-Free- Use gluten-free Hawaiian rolls (Canyon Bakehouse makes some) to make this recipe gluten-free.
- Vegetarian– Skip the turkey and only use cheese to make melty cheese sliders!
Variations
- Spicy – Add a red pepper paste or a hot gardenia mix on top of the provolone to make this recipe spicy!
- Deluxe – Add in shredded lettuce, tomatoes and pickles to make a deluxe version of this recipe!
- Cheeseburger sliders– Use cooked ground beef patties and sesame seeds instead of everything but the bagel seasoning to make cheeseburger sliders!
- Worcestershire sauce-Add worcestershire sauce on top of the provolone cheese to add some additional flavor and depth!
This recipe is already toddler and kid-friendly on it’s own!
Equipment
All you need to make these Hawaiian roll turkey sliders is a
- 9×13 Baking dish or large baking sheet.
- Chef’s knife or a serrated knife
- Basting brush
- Small Microwaveable Bowl
- Oven
If you are in the market for any of these, I have linked my favorites above.
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
To store leftovers, wrap them tightly in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days. When ready to enjoy again, reheat in the oven or air fryer to 350°F for about 10-15 minutes, or until warmed through.
FAQ
Adding a spread of cranberry sauce, Dijon mustard, honey mustard, or a flavored mayo can add some additional flavor these sliders!
Yes, you can assemble the sliders a few hours in advance and refrigerate them. Bake them just before serving.
It’s a blend of sesame seeds, sea salt, garlic, onion, and poppy seeds. You can mix these ingredients yourself to make your own seasoning.
Related
Looking for other recipes like this? Try these:
Jump to: Recipe
Hawaiian Roll Turkey Sliders
Equipment
- 1 9×13 Baking Dish
- 1 Oven
- 1 Small Microwaveable Bowl
- 1 Large Chef's Knife
- 1 Basting Brush
Ingredients
- 1 Package 12 Count Hawaiian Rolls
- 4.5 Ounces Mesquite Smoked Turkey Breast
- 6 Slices Provolone Cheese
- 1 Tablespoon Butter
- 2 Cloves Fresh Garlic Minced
- 1 Tbs Dried Chives
- 1 Tbs Everything But The Bagel Seasoning
Instructions
- Pre-heat oven 350 F and set your rack to the middle position.
- Using a large chef’s knife, slice the Hawaiian rolls horizontally through the center. Grab the bottom layer of the rolls and place them in a 9×13 baking dish.
- Next, evenly distribute the turkey slices across all of the rolls in an even layer, followed by your slices of provolone. Then add on the top layer of your Hawaiian rolls. Use a knife to cut your rolls along the seams to create individual sandwiches.
- Set your pan to the side. In a small microwaveable bowl, add in your butter and then microwave for about 30 seconds until your butter is melted. Then add in your minced garlic and chives.Use a basting brush to add the butter mixture on top of your buns in an even layer. Then sprinkle with some everything but the bagel seasoning, to taste.
- Bake your rolls for 14-16 minutes or until your cheese is melted and the tops of the buns are golden brown. Serve with a side salad and enjoy!
Notes
Nutrition
FOOD SAFETY
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
Keira Longhorn says
I made a half recipe! Also, I used cajun turkey because I could not find the mesquite seasoning. Mine turned out a little salty but I think that might have been my everything bagel seasoning! Super tasty and easy to make!!!
christina.klapper says
I’m so glad you love it Keira!!!! Cajun tends to be more salty, maybe that was contributing too!!!
Patsy says
I tried your recipe for a Holiday Potluck at my job and received rave reviews! Thank you so much for sharing. I will definitely be making these again.
christina.klapper says
Aweee this makes me so happy!!! So glad to hear and thank you so much for taking the time to leave a review!
Krista says
These were so delicious! The garlic butter was my favorite part. I used Havarti cheese instead, it was all I had and they came out great. Next time I’m going to try a ham & swiss version.
christina.klapper says
I’m so glad you loved them Krista!!!