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–+ servings

4 Ingredient Breakfast Cookies

These 4 ingredient breakfast cookies are so delicious, easy to recreate and perfect for the whole family, especially your toddlers! They're a great source of fiber and can be paired with a protein source such as greek yogurt or scrambled eggs for a balanced and healthy breakfast that will keep you full for hours!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Course Breakfast, Toddler Breakfast
Cuisine American
Servings 12
Calories 77 kcal

Equipment

  • 1 Medium bowl
  • 1 Baking Sheet
  • 1 Medium Cookie Scoop
  • 1 Fork

Ingredients
  

  • 2 Ripe Bananas Mashed
  • 1 Tablespoon Peanut Butter
  • 1 Cup Quick Oats
  • ¼ Cup Semi-Sweet or Dark Chocolate Chips Mini Chocolate Chips Preferred

Optional

  • 1 Tablespoon Chia Seeds

Instructions
 

  • Preheat your oven to 375 F and set your rack to the middle position.
  • In a small bowl, add in your peeled and mashed ripe bananas, peanut butter, quick oats, chocolate chips and chia seeds. Mix until everything is well combined.
  • Use a medium cookie scoop to evenly distribute the mixture into 12 balls onto a parchment lined baking sheet (for easier clean up) or an oil sprayed non-stick baking sheet. Use a fork to mash down each ball into a flat, small cookie.
  • Bake for 15-17 minutes or until your cookies appear cooked through and your chocolate is melted. Let cool for a couple of minutes and enjoy!

Nutrition

Calories: 77kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.2mgSodium: 7mgPotassium: 127mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 13mgIron: 1mg
Keyword 4 Ingredient, 4 ingredient breakfast cookie, Breakfast Cookie
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