Place your rack in the middle of your oven and preheat your oven to 350 F.
In a large mixing bowl, add in your creamy peanut butter, sugar, and eggs and mix until everything is well combined. I would recommend using a Kitchenaid mixer if available to that everything is very well mixed.
Once your base is mixed through, add in your dark chocolate peanut gems and mix into the dough with a rubber spatula until the gems are evenly distributed.
Scoop a spoonful of dough and roll into a ball, placing it on a non stick baking sheet. Repeat until you run out of dough. use your fingers to slightly pat down and flatten the cookie balls. Bake for 8-9 minutes or until the bottoms of the cookies are nice and golden brown.
Remove from baking sheet and place on cooling rack for 5-7 minutes. Enjoy!