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4 Ingredient Slow Cooker Pork Tenderloin Tacos

My healthy pork tenderloin tacos are officially my new favorite weeknight go to! They require minimal ingredients, have tons of flavor, and involve zero stress! This is the kind of set it and forget it meal that tastes like you spent hours over the stove, but in reality… your slow cooker did all the heavy lifting!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 1 minute
Course Dinner, Lunch, Main Course
Cuisine Mexican, Tex-Mex
Servings 8 people
Calories 322 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 2-3 pounds pork tenderloin I used 3 pounds
  • 1 fresh pineapple finely chopped
  • 1–2 packets Siete Al Pastor Seasoning I used 2 packets
  • almond flour tortillas Siete brand

Optional toppings:

  • white onions freshly chopped
  • cilantro
  • lime juice
  • pickled red onions

Instructions
 

  • Add everything to the slow cooker: Place the pork tenderloin, chopped pineapple, and al pastor seasoning into your slow cooker. No need to add liquid — the pineapple releases juice as it cooks!
  • Cook low and slow: On LOW for 6–8 hours Or HIGH for 4 hours. You’ll know it’s ready when the pork is fall-apart tender and easily shreds.
  • Shred and return:Once cooked, remove the pork, use a knife to cut the tenderloin into 3 or 4 pieces. Then shred it using two forks. Return it to the slow cooker to soak up all that delicious juice!
  • Warm your tortillas: Heat your almond flour tortillas, corn tortillas, or flour tortillas on a large skillet over medium-high heat for 2–3 minutes until soft and warm.
  • Assemble and serve: Pile that juicy pork into each tortilla and load up with fresh toppings — I love a little chopped onion, cilantro, and a squeeze of lime juice! You can even drizzle a little sour cream on top for creaminess.
  • Hint: Drain as much juice out before placing the shredded pork on the tortillas, otherwise your tacos can become soggy!

Notes

The nutrition information does not include the toppings.
 
Please scroll up to see substitutions, variations, storage tips and hints!!
 
If you make this recipe, don't forget to leave a rating and review, it would mean so much to me!! Also make sure to tag me on socials @easyeatsdietitian 

Nutrition

Serving: 1serving (5 ounces)Calories: 322kcalCarbohydrates: 21gProtein: 39gFat: 12gFiber: 4gVitamin A: 3IUCalcium: 10mgIron: 2mg
Keyword 4 Ingredient, pork tenderloin, pork tenderloin tacos, slow cooker
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