In a medium mixing bowl, add all your ingredients and mix until well combined. You can also use a food processor if you prefer a smoother batter.

Heat a greased skillet or large skillet over medium heat and lightly coat with teaspoon of coconut oil or avocado oil spray.

Scoop 1–2 tablespoons of batter per pancake (depending on desired size) and cook for about 1-2 minutes until the bottom is golden brown. Flip gently and cook for another 1 minute.

Place cooked pancakes in a single layer on a plate until ready to serve. Repeat with remaining batter, making sure not to overcrowd the pan.

Serve these pancakes plain or with a little yogurt or mashed fresh fruit for babies under a year of age. For toddlers and older kids, feel free to explore toppings like peanut butter, chocolate chips, and maple syrup.