Brie and Fig Bites (Easy Appetizer!)
Brie and Fig Bites are the perfect holiday appetizer! Buttery puff pastry, creamy brie, and sweet fig jam baked into golden brown perfection.
Equipment
- Mini muffin tin or silicone mini muffin cups
- Sharp knife or pizza cutter
- Rolling pin (optional if your pastry needs flattening)
- Baking Sheet
- Cooking spray
- Clean or lightly floured surface
Ingredients
- 1 Puff pastry sheet sliced into 24 pieces
- 7 oz Small brie round sliced into 24 pieces
- ½ cup Fig jam or fig preserves
- Cooking spray I use avocado oil
- Fresh rosemary for garnish
- 4 oz Pomegranate arils for garnish (optional)
Instructions
- Prep your pastry cups. Preheat your oven to 425 F. Cut your puff pastry sheet into 24 squares (6 strips vertically, 4 horizontally). Place each square into a mini muffin tin and press gently so the bottom is flat.
- Add the fillings. Add one small slice of brie (room temperature works best!) to each pastry cup. Spoon 1 teaspoon of sweet fig jam on top.
- Bake until golden brown. Spray lightly with cooking spray and bake 10–12 minutes, or until puffed and golden brown. Use a metal spatula if any need help releasing!
- Garnish and serve. Top with fresh rosemary and pomegranate seeds for the prettiest color pop. Serve warm and watch everyone devour them!
Notes
Scroll up to see substitutions (including dietary swaps), variations, storage tips and my dietitian tip!
If you make this recipe, don't forget to tag me in your creations and leave a rating and review! It would mean so much to me! @easyeatsdietitian
Nutrition
Serving: 1BiteCalories: 101kcalCarbohydrates: 9gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 79mgPotassium: 34mgFiber: 0.4gSugar: 3gVitamin A: 49IUVitamin C: 1mgCalcium: 18mgIron: 0.3mg
Tried this recipe?Let us know how it was!