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This is a photo of a brown sugar oat milk shaken espresso

Brown Sugar Shaken Espresso

A homemade version of the Iced Brown Sugar Oatmilk Shaken Espresso that is not absolutely delicious and easy to make, but is also dairy-free and way more affordable!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 205.5 kcal

Equipment

  • 1 Shaker Bottle
  • 1 Hand Frother

Ingredients
  

For the Brown Sugar Simple Syrup

  • ½ Cup Brown Sugar
  • ½ Cup Water

For the Drink

  • 3 Shots of Espresso
  • ½ Cup Oatmilk
  • 2 Tablespoons Brown Sugar Simple Syrup
  • A Dash of Cinnamon
  • Crushed Ice

For The Optional Cold Foam Topping

  • 2 Tablespoons Half & half
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Brown Sugar Simple Syrup

Instructions
 

For the Brown Sugar Simple Syrup

  • Place a small pot on medium high heat. Add your water and your sugar. Mix and until the sugar dissolves and you start to see some small bubbles form, lower your heat and let simmer until it starts to thicken. Remove from heat. Let cool and use!
  • Store your leftovers in an air tight container in the fridge for up to 7-10 days.

For the Drink

  • Add ½ cup crushed ice to a shaker bottle then add 2-3 shots of espresso. Add 2 Tbs of brown sugar and a dash of cinnamon. Shake shake shake until super well combined and your espresso begins to cool.
  • Grab a separate large cup, add crushed ice, pour your espresso mixture into the cup. Top off with oatmilk. ENJOY!!!
  • Optional: If you're being extra like me you can top off with cold foam on top. See instructions below!

For the Optional Cold Foam Topping

  • In a small separate container, add half and half, vanilla extract and brown sugar simple syrup. Use a hand mixer to whip your half and half until it becomes light and frothy.
  • Pour on top of your drink and ENJOY!

Video

Notes

I used my Nespresso machine to create 2 shots of espresso.

Nutrition

Calories: 205.5kcalCarbohydrates: 43.3gProtein: 1.7gFat: 2.3gSaturated Fat: 1.3gCholesterol: 5.3mgSodium: 43.8mgFiber: 0.9gSugar: 35.6g
Keyword Brown Sugar Oat Milk Shaken Espresso, Brown Sugar Oat Milk Shaken Espresso Recipe, Dairy-free, Shaken Espresso Drink, Shaken Espresso Recipe, Starbucks Copy-Cat, starbucks copycat
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