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–+ servings

Chicken Fajita Tacos

Homemade chicken fajita tacos that are loaded in veggies, balanced, healthy and ready in under 30 minutes, making them the most delicious busy weeknight dinner!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 28 minutes
Course Main Dish
Cuisine Tex-Mex
Servings 4 servings
Calories 428 kcal

Equipment

  • 1 Knife and Cutting Board
  • 1 Medium bowl
  • 1 Large Pan
  • 1 Veggie Chopper Optional

Ingredients
  

  • 1 Package 8 Oz Baby Bella Mushrooms finely chopped
  • 1 Medium Zucchini finely chopped
  • 8 Mini sweet peppers finely chopped
  • 1-1.5 lbs chicken breast sliced
  • 1 packet of mild taco or fajita seasoning divided
  • Avocado oil drizzled

What I like to serve mine with:

  • 2 roma tomatoes chopped
  • ½-1 avocado chopped
  • ¼ Cup mexican blend cheese
  • ¼ Cup Unsweetened Greek Yogurt optional
  • Hot sauce optional
  • Your choice of tortillas corn, whole wheat or almond flour

Instructions
 

  • Prepare your vegetables and chicken according to the descriptions above (chop and slice).
  • Add avocado oil to a large pan on medium high heat, followed by your chopped mushrooms, zucchini and peppers. Then add in half of your taco or fajita seasoning. Stir until your seasonings are evenly distributed and then cook for 5-6 minutes or until your vegetables are soft and have shrunken in size. Then remove them from the pan onto a plate and set aside.
  • Add some more avocado oil and then add in your sliced chicken breast followed by the remainder of your taco or fajita seasonings. Stir until the seasonings are well distributed. Cook your chicken for 7-10 minutes (stirring occasionally) or until your chicken is no longer pink and has reached an internal temperature of 165F.
  • Lower your heat and then add in your cooked vegetables. Stir until combined. Then remove from heat.
  • Heat your tortillas and then assemble your taco with your favorite toppings! Enjoy!

Notes

Nutrition facts use 2 Siete Almond Flour Tortillas and all suggested toppings per serving. 
 
Please scroll up for substitutions, variations, and storage tips! 
 
If you try this recipe, don't forget to leave a rating and review, it would mean the world to me! 

Nutrition

Calories: 428kcalCarbohydrates: 31gProtein: 36gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 78mgSodium: 420mgPotassium: 1065mgFiber: 7gSugar: 6gVitamin A: 2222IUVitamin C: 89mgCalcium: 118mgIron: 1mg
Keyword chicken fajitas, veggies
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