2TablespoonsVanilla Protein Powder: I used Garden of Life 100% Whey Protein
2TablespoonsChia Seeds
1TeaspoonBrown Sugar
½-3/4TeaspoonCinnamon
1CupMilk of Choice
1TeaspoonVanilla Extract or Paste
For the Topping
1TablespoonLow Fat Cream Cheese
3TablespoonsNon- Fat Greek YogurtPlain
½TeaspoonVanilla Bean PasteI got mine from Trader Joe's
½TeaspoonBrown Sugar
¼TeaspoonCinnamon
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Instructions
Mix the dry ingredients: In a mason jar, airtight container, or meal prep bowl, add quick oats, protein powder, chia seeds, brown sugar, and cinnamon. Stir with a whisk until everything is well combined.
Add the wet ingredients: Pour in your milk of choice and vanilla extract. Mix thoroughly, scraping down the sides so the chia seeds don’t stick.
Chill overnight: Cover and place in the fridge for at least 4 hours or overnight (the longer, the creamier!).
Make the topping: In a small bowl, whisk together Greek yogurt, cream cheese, vanilla bean paste, brown sugar, and cinnamon until smooth.
Serve and enjoy: Spoon the topping over your oats in the morning, sprinkle with extra cinnamon, and dig in!
Hint: Short on time? Add the topping before refrigerating so your oats are ready to grab-and-go in the morning!
Video
Notes
Scroll up to see substitutions (including dietary swaps), variations, storage tips etc. If you try these please make sure to leave a rating and review!!! Also don't forget to tag me on socials!! @easyeatsdietitian