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Dubai Chocolate Strawberry Bark

Dubai chocolate strawberry bark made with fresh strawberries, pistachio cream, and dark chocolate. Easy no-bake viral dessert.
Prep Time 10 minutes
Inactive Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine Dubai
Servings 14 bars
Calories 127 kcal

Equipment

  • Baking sheet or pan
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Knife
  • Cutting Board

Ingredients
  

  • 2 cups strawberries sliced
  • ½ cup pistachio cream
  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil Flaky sea salt for topping

Instructions
 

  • Prep the Base: Line a baking sheet or pan with parchment paper. Arrange sliced strawberries in an even layer. Pat dry strawberries to help the pistachio cream spread easily.
  • Add Pistachio Layer: Evenly spread the pistachio cream over the strawberries.
  • Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 30 seconds, stir, then continue heating in 15-second intervals until smooth.
  • Layer Chocolate: Pour and spread the melted chocolate evenly over the pistachio layer.
  • Freeze: Place in the freezer for 3–4 hours, or until fully set.
  • Finish & Serve: Sprinkle with flaky sea salt. Use a large knife to cut or break into bark pieces and enjoy.

Notes

Scroll up to see substitutions (including dietary swaps), variations and storage tips!!
 
 
If you make this recipe, don't forget to leave a rating and review and also tag me on socials @easyeatsdietitian!

Nutrition

Serving: 1barkCalories: 127kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 14mgPotassium: 113mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 12mgCalcium: 42mgIron: 0.3mg
Keyword Dubai Chocolate Strawberry
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