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–+ servings

Easy 3 Ingredient Apple Caramel Dip

This Apple Caramel Cheesecake Dip is creamy, sweet, and irresistible, the perfect easy dessert dip with caramel sauce, apples, and crunch!
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Prep Time 5 minutes
Fridge time: 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 1 Bowl
Calories 2373 kcal

Equipment

  • Serving dish or shallow bowl
  • Rubber spatula for spreading layers
  • Small food processor (if making homemade date caramel)
  • Plastic wrap for covering leftovers
  • Sharp knife for slicing apples

Ingredients
  

  • 1 Tub 24.3 ounces Philadelphia no bake cheesecake
  • ⅓-1/2 cup Caramel sauce: try making your own date caramel for a healthier twist.
  • ¼-1/3 cup Crushed peanuts
  • Optional toppings: a sprinkle of graham cracker crumbs or toffee bits

Here are some ideas for what to serve it with:

  • Apple slices (Granny Smith apples are perfect for that tart balance!)
  • Vanilla wafers
  • Graham crackers
  • Pretzels (sweet and salty perfection)
  • Strawberries or sliced pears
  • Biscotti or shortbread cookies
  • Mini rice cakes

Instructions
 

  • Spread the no bake cheesecake evenly into your serving dish, creating a smooth base layer.
  • Spoon the caramel dip (or homemade caramel sauce) over the top to create a luscious caramel layer.
  • Sprinkle with crushed peanuts for texture and that satisfying crunch.
  • Chill for about 15 minutes (if you can wait!) to help the layers set. Serve with your favorite dippers and enjoy!

Notes

Scroll up to see substitutions (including dietary swaps), variations and storage tips as well as my dietitian tip for this recipe!
 
Please don't forget to tag me on socials @easyeatsdietitian and leave a rating and review!!! 

Nutrition

Serving: 1Large BowlCalories: 2373kcalCarbohydrates: 201gProtein: 40gFat: 159gSaturated Fat: 79gFiber: 3gSugar: 125g
Keyword 3 ingredient, apple caramel cheesecake dip
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