Easy 4-Ingredient Yogurt Bark Recipe with Chia Jam
Looking for a simple, no-bake frozen treat that feels like dessert but is secretly packed with good stuff? This yogurt bark recipe is one of my favorite ways to satisfy my sweet tooth on a hot summer day! It's cool, creamy, fruity, and made with just four ingredients!
Equipment
- Large bowl
- Baking Sheet
- Parchment paper or a Silicone rubber mat
Ingredients
- 1 cup Cocowhip thawed
- 1 cup Vanilla Greek yogurt I used Oikos Triple Zero
- ½ cup cherry pomegranate chia jam I used the Smash foods brand
- 1 cup freeze-dried strawberries
Instructions
- Mix it up: In a large bowl, mix the thawed Cocowhip and Greek yogurt until fully combined and smooth.
- Spread it out: Line a quarter sheet pan or baking sheet with parchment paper or wax paper. Pour the yogurt mixture onto the sheet and spread into an even layer.
- Swirl in the jam: Dollop tablespoons of your chia jam all across the yogurt mixture. Use a fork or toothpick to swirl it in—it doesn’t have to be perfect!
- Top it off: Sprinkle freeze-dried strawberries (or fresh fruit) all over the top.
- Freeze: Place the whole tray in the freezer for 6-8 hours, or overnight, until completely solid.
- Slice and serve: Once frozen, use a sharp knife to slice into small pieces or big squares—however you like it!
Notes
Scroll up to see substitutions (including dietary swaps), variations and storage tips!!
If you make this recipe, don't forget to leave a rating and review and also tag me on socials @easyeatsdietitian!
Nutrition
Calories: 154kcalCarbohydrates: 31gProtein: 2gFat: 2gCholesterol: 1mgSodium: 7mgPotassium: 336mgFiber: 3gSugar: 20gVitamin C: 289mgCalcium: 5mgIron: 5mg
Tried this recipe?Let us know how it was!