Looking for a super easy, baby friendly snack that’s full of nutrition and flavor? My Baby Yogurt Recipe is a fun way to introduce dairy and fruit to your little one, without any added sugar or unnecessary ingredients.
Course Baby Led Weaning, Baby Led Weaning Breakfast, Baby Led Weaning Snack
Cuisine American
Servings 5packets
Calories 60kcal
Equipment
1 High Speed Blender
1 Knife
1 Cutting Board
Ingredients
1CupPlain whole milk yogurtor plain whole milk Greek yogurt for extra protein
1CupFruit pureeI used the flesh of 3 small mangos — ripe and juicy!
Get Recipe Ingredients
Instructions
Puree the fruit. Add your mango to a high-powered blender or food processor and blend for 15–20 seconds until smooth. You can sub in banana, blueberries, strawberries, or even a combo for new flavors!
Blend with yogurt. Add your cup of yogurt to the blender and pulse a few times just until everything is combined. The goal is a smooth, creamy texture your baby will love!
Pour and serve. Carefully pour into reusable baby food pouches, small containers, or ice cube trays for portioned servings. Serve immediately or store for later!
Notes
Scroll up to see substitutions (including dietary swaps), variations (including using other fruits) and storage tips! If you try this, don't forget to leave a rating and review, and tag me on socials @easyeatsdietitian it would mean so much!