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Easy Chicken Tinga Tacos in the Slow Cooker

Easy Slow Cooker Chicken Tinga Tacos made with smoky shredded chicken. Perfect for tacos, meal prep, burrito bowls, or rice bowls.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner, Slow Cooker
Cuisine Mexican
Servings 4
Calories 216 kcal

Equipment

  • Slow Cooker
  • Cutting Board
  • Sharp Knife
  • Measuring cups and spoons
  • Tongs
  • Two forks for shredding
  • Airtight containers for meal prep

Ingredients
  

  • 1.5 lbs of chicken thighs
  • ½ ball of EZ Bombs Tinga bomb
  • 1 yellow onion sliced
  • 1 tbs olive oil
  • ¼ cup of chicken bone broth

Serve With:

  • Whole wheat or corn tortillas
  • Guacamole
  • Pickled red onions

Instructions
 

  • Add Ingredients to the Slow Cooker- Place the chicken thighs in your slow cooker. Top with the sliced onion, olive oil, chicken bone broth, and the EZ Bombs Tinga Bomb.
  • Cook- Cover and cook on: Low: 5–6 hours High: 3–4 hours
  • Shred the Chicken- Shred the chicken directly in the slow cooker and stir it into the flavorful tinga sauce. The chicken should be tender enough to shred easily with two forks.
  • Assemble- Fill warm corn or whole wheat tortillas with the chicken tinga and top with guacamole, pickled red onions, and fresh cilantro. Serve immediately and enjoy!

Notes

Please scroll up for substitutions, variations and storage tips! 
 
 
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Nutrition

Serving: 1servingCalories: 216kcalCarbohydrates: 10gProtein: 23gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 108mgSodium: 108mgPotassium: 393mgFiber: 0.5gSugar: 1gVitamin A: 28IUVitamin C: 2mgCalcium: 17mgIron: 2mg
Keyword Easy Chicken Tinga Recipe De Pollo
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