Easy Chili Lime Shrimp Bowls
These Chili Lime Shrimp Bowls are bursting with zesty flavor, simple ingredients, and the perfect balance of protein, carbs, and healthy fats. They’re ideal for busy weeknights or fresh summer dinners you can prep in under 30 minutes.
Equipment
- Large Skillet
- Large bowl
- Small Pot
- Paper towel to pat shrimp dry (optional)
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1 tablespoon Dan-O's Chili Lime Seasoning
- 1 cup dry rice white or brown
- 1 bunch cilantro finely chopped
- 1 lime
- 1 tablespoon high-quality olive oil or avocado oil
- 1 bag 16 ounce frozen roasted corn
Toppings (optional but delicious):
- Guacamole
- Pickled red onions
- Black Beans
- Mango Salsa
Instructions
- Step 1: In a large bowl, toss raw shrimp with Dan-O’s Chili Lime Seasoning.
- Step 2: Cook the rice according to package directions. Fluff and stir in freshly chopped cilantro and a squeeze of lime juice.
- Step 3: Add 1 tablespoon olive oil or avocado oil to a large skillet over medium-high heat. When the oil is hot, place shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque.
- Step 4: Remove the shrimp and in the same pan, warm the roasted corn for 3–5 minutes, or until heated through.
- Step 5:Assemble your bowls: start with a base of cilantro lime rice, top with shrimp, corn, guacamole, and pickled red onions.Finish with extra lime wedges and some chopped cilantro, if desired. Enjoy!
Notes
Scroll up to see substitutions (including dietary preferences), variations and storage tips!
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Nutrition
Calories: 423kcalCarbohydrates: 64gProtein: 23gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 657mgPotassium: 501mgFiber: 6gSugar: 9gVitamin A: 246IUVitamin C: 5mgCalcium: 80mgIron: 1mg
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