Easy & Healthy Garlic Pizza Toast
Healthy garlic pizza toast made with whole grain bread, cottage cheese, and mozzarella. Easy high protein snack or quick meal.
Equipment
- Baking Sheet
- Parchment paper
- Small Bowl
- Brush or spoon
- Knife and Cutting Board
- Measuring cups and spoons
- Oven or air fryer
Ingredients
- 8 slices Ezekiel bread
- 3 tablespoon high-quality olive oil I like Graza
- 3 large garlic cloves minced
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese I like Good Culture
- 1 cup lower-sugar pizza sauce I like Rao’s
Optional Topping
- mushrooms
- uncured turkey pepperoni
- olives
- basil
- peppers
- cooked sausage
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Bread: Arrange bread slices in a single layer on the baking sheet.
- Make Garlic Oil: In a small bowl, mix olive oil and minced garlic. Brush evenly over each slice of bread.
- Bake: Bake for 8 minutes until bread is lightly crisp.
- Add Toppings: Spread about 2 tablespoons of cottage cheese on each slice. Add about 2 tablespoons of pizza sauce. Sprinkle about ¼ cup mozzarella cheese on top. Add your favorite toppings.
- Bake Again: Return to oven and bake for another 8 minutes until cheese is melted.
- Optional Broil: Broil for 1–2 minutes for a golden, bubbly finish.
- Serve: Serve warm and enjoy your pizza toast.
Notes
Nutrition does not include optional toppings
Scroll up to see substitutions, variations, storage tips and my dietitian tip!
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Nutrition
Serving: 2pizza toastsCalories: 451kcalCarbohydrates: 34gProtein: 30gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 45mgSodium: 656mgPotassium: 111mgFiber: 6gSugar: 2gVitamin A: 345IUVitamin C: 1mgCalcium: 510mgIron: 4mg
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