Box grater or food processor for shredding carrots
Meal prep Containers
Ingredients
⅓CupGluten-free Quick Oats
½scoop or 2 tablespoons Vanilla Protein PowderI used Garden of Life 100% Whey Protein
2TablespoonsChia Seeds
⅓cupshredded carrots
1tablespoonraisins
½teaspoonCinnamon
1cupmilk of choice
1TeaspoonVanilla Extractor Paste
1Teaspoonmaple syrupskip if you want to reduce sugar or like less sweet
2tablespoonsvanilla greek yogurtoptional topping
1tablespooncrushed walnutsoptional topping
Dash of Cinnamonoptional topping
Get Recipe Ingredients
Instructions
Mix the Dry Ingredients- In a mason jar, glass jar, or airtight container, add quick oats, protein powder, chia seeds, shredded carrots, raisins, and cinnamon. Stir until well combined.
Add the Wet Ingredients- Pour in milk of choice, vanilla extract, and maple syrup if using. Mix thoroughly, scraping the sides so chia seeds don’t stick.
Chill Overnight- Cover and refrigerate for at least 4 hours or overnight. The longer it sits, the creamier the texture will be.
Add the Toppings- In the next morning, add vanilla Greek yogurt, crushed walnuts, and a dash of cinnamon.Serve and enjoy!
Notes
Nutrition includes optional toppings!Scroll up to see substitutions, variations, storage tips and my dietitian tip!
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