Marinate the Chicken- In a large bowl, combine diced chicken, olive oil, salt, black pepper, onion powder, garlic powder, smoked paprika, lime juice, and honey. Mix well until fully coated. Let marinate for at least 15 minutes.
Cook the Rice- Prepare jasmine rice according to package instructions. Fluff with a fork and set aside.
Make the Mango Avocado Salsa- In a medium bowl, combine mango, avocado, black beans, olive oil, honey, lime juice, salt, and pepper. Gently mix and set aside.
Cook the Chicken-Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and slightly golden. Let the remaining marinade cook down slightly until sticky.
Assemble the Bowls- Add rice to each bowl, top with honey lime chicken, and finish with mango avocado salsa. Serve with lime wedges and enjoy!
Notes
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