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–+ servings

Easy Ranch Chicken In The Slow Cooker

Easy Ranch Chicken in the Slow Cooker is a creamy, protein-packed crockpot dinner with potatoes and beans that's perfect for meal prep.
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Total Time 5 hours
Course Dinner, family dinner, Slow Cooker
Cuisine American
Servings 4
Calories 341 kcal

Equipment

  • Slow cooker (crockpot)
  • Cutting Board
  • Sharp Knife
  • Measuring spoons
  • Can opener
  • Mixing spoon
  • Two forks for shredding

Ingredients
  

  • 1 pound yellow potatoes diced into 1-inch cubes
  • 1 pound skinless chicken breasts or chicken tenders
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 15 oz can cannellini beans, rinsed and drained
  • 1 bottle 8 oz Primal Kitchen Ranch Dressing

Optional Garnish:

  • Fresh dill
  • Red pepper flakes

Instructions
 

  • Add Everything to the Slow Cooker- Place the diced potatoes in the bottom of the slow cooker. Add the chicken, cannellini beans, salt, pepper, garlic powder, smoked paprika, and ranch dressing. Cover and cook- Low: 5–6 hours or High: 3–4 hours. Cook until the chicken reaches an internal temperature of 165°F and easily shreds with two forks.
  • Shred the Chicken- Remove the chicken, shred it, then return it to the crockpot and stir everything together until coated in the creamy ranch sauce.
  • Garnish & Serve- Top with fresh dill and red pepper flakes, if desired, and enjoy!

Notes

Please scroll up for substitutions, variations and storage tips! 
 
 
 
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Nutrition

Calories: 341kcalCarbohydrates: 43gProtein: 34gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 726mgPotassium: 1395mgFiber: 8gSugar: 1gVitamin A: 159IUVitamin C: 24mgCalcium: 98mgIron: 5mg
Keyword ranch chicken in slow cooker
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