Egg Roll In a Bowl
This egg roll in a bowl recipe is extremely easy to prepare in under 30 minutes. It is full of flavor and packed in nutrients. It makes for the perfect meal prep lunch or weeknight dinner!
Equipment
- A large Wok or Pan
Ingredients
- 1 Pound Lean 90/10 ground beef or pork.
- Drizzle of Olive Oil Optional
- 3 Cloves Garlic Minced
- 1 14 Ounce Package Coleslaw Mix
- ¼ Cup Rice Vinegar Divided
- ¼ Cup Low Sodium Soy Sauce or Coconut Aminos Divided
- 1 Inch Piece of Ginger Grated
- 1 Tablespoon Sesame Oil
- 1 Bunch of Green Onions Sliced
- ½ Teaspoon Salt Can Add More Afterwards if Needed
- 1 Teaspoon Pepper Divided
- 1 Teaspoon Garlic Powder Divided
- 1 Teaspoon Onion Powder Divided
- Sriracha Drizzled (optional)
Instructions
- Heat some olive oil (if using) in a large wok or skillet over medium high heat. Add your ground beef or pork and season with ¼ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder and ½ teaspoon onion powder. Cook the meat through and then drain the excess liquid.
- Lower your heat slightly then add in your minced garlic, grated ginger, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce or coconut aminos and stir. Then add in your bag of coleslaw mix. Add ½ teaspoon of pepper, ½ teaspoon garlic powder and ½ teaspoon of onion powder. Stir to disperse the spices and then cook until the cabbage and carrots begin to soften.
- Add in an additional 2 tablespoons of soy sauce or coconut aminos and 2 tablespoons of rice vinegar, then add in the tablespoon of sesame oil. Cook for an additional 1-2 minutes then top with some green onions and sriracha, if using.
- Pre-portion into small containers and store in the fridge for up to 5 days if meal prepping or serve immediately!
Video
Nutrition
Calories: 390.5kcalCarbohydrates: 7.5gProtein: 34.5gFat: 23.8gSaturated Fat: 6.8gCholesterol: 103.1mgSodium: 915mgFiber: 1.2gSugar: 3.16g
Tried this recipe?Let us know how it was!