Frozen Berry Graham Cracker Sandwiches
Looking for the perfect no-bake easy treat to cool down on hot summer days? My Frozen Berry Graham Cracker Sandwiches are the answer to your sweet, fruity cravings! They're basically my version of an ice cream sandwich, but made with better-for-you ingredients and so easy to whip together!
Equipment
- Rubbermaid glass container (11x7.5) or 9x13 baking dish
- Large bowl
- Plastic wrap or airtight container for freezing
- Sharp knife for slicing
- Optional: Use parchment paper for quicker cleanup!
Ingredients
- 1 Cup Strawberries Chopped
- 1 Cup Blueberries
- 1 Tub (9 ounces) So Delicious Dairy-Free Cocowhip thawed
- 1 Package (14.4 oz box) Graham crackers chocolate, regular, or cinnamon
- 1 Teaspoon Vanilla Bean Paste optional
Instructions
- In a large bowl, stir together the chopped strawberries, blueberries, vanilla bean paste (if using) and thawed coconut whipped cream until fully combined.
- Line your baking dish or glass storage container (I used an 11 x 7.5 Rubbermaid glass container!) with a single layer of graham crackers at the bottom.Spread the berry whipped mixture over the crackers.Top with another single layer of graham crackers, gently pressing down.
- Cover tightly with plastic wrap or a lid and place in the freezer for 6-8 hours or overnight.
- Let thaw for 5–10 minutes before serving to soften the berries slightly. Cut into even squares and enjoy your delicious treat!
Notes
Scroll up to see substitutions (including dietary swaps), variations and storage tips!!!
If you make this recipe, don't forget to leave a rating and review!! Also make sure to tag me on socials! @easyeatsdietitian
Nutrition
Calories: 131kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 42mgFiber: 1gSugar: 5gVitamin A: 12IUVitamin C: 12mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!