Healthy Nachos
These healthy nachos are not only delicious, but they are extremely easy to throw together on a weeknight for an easy family dinner.
Equipment
- 1 XL Baking Sheet
Ingredients
- 1 Tablespoon Avocado Oil or Olive Oil
- 1 Pound Organic Ground Chicken
- 1 Packet Siete Taco Seasoning Mild, Medium or Hot
- 1 Large Bag Siete Grain Free Lime Tortilla Chips
- 1-1.5 Cups Low Fat Shredded Mozzarella Cheese
- 1 Medium Avocado Sliced or Diced
- 6 Mini Tricolored Mini Peppers Sliced
- 1 Medium Jalapeno Sliced
- ½ Cup Cilantro Chopped
- ¼ Cup Pickled Red Onions
- ¼ Cup Low Fat Sour Cream or Plain Greek Yogurt Optional
Instructions
- Pre-heat your oven to 350 F and set your rack to the middle position.
- Add avocado or olive oil to a large pan on medium high heat followed by your ground chicken. Use a meat masher or wooden cooking utensil to break the ground chicken apart and then add in the taco seasoning. Cook for 7-9 minutes or until your ground chicken is completely cooked through and reaches an internal temperature of 165 F. Remove from heat and let the chicken cool off for about 5 minutes.
- Spread the full bag of Siete Tortilla Chips onto a XL baking sheet. Add your ground chicken on top of the nachos in an even layer followed by the shredded mozzarella cheese.
- Bake for 3-4 minutes or until your cheese has melted.
- Top with avocados, peppers, sliced jalapeños, pickled red onions and sour cream or greek yogurt. Serve and enjoy!
Notes
Scroll up to see substitutions and variations of this recipe as well as how to store this recipe.
Nutrition
Calories: 550kcalCarbohydrates: 37gProtein: 30gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 121mgSodium: 1153mgPotassium: 1064mgFiber: 9gSugar: 3gVitamin A: 1297IUVitamin C: 16mgCalcium: 271mgIron: 3mg
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