Healthy Pizza Skillet
A healthy pizza skillet loaded with veggies, lean beef, and melty mozzarella! A quick, low-carb dinner the whole family will love.
Equipment
- Cast Iron Skillet or Large Skillet
- Sharp Knife
- Broiler
Ingredients
- 1 Pound Lean ground beef 90/10
- 2 Bell peppers chopped (1 red, 1 orange- choose your favorite color)
- 1 package 8 oz Mushrooms, chopped
- ½ Large Yellow onion chopped
- 2 cups spinach optional
- 1 teaspoon Salt divided
- 1 teaspoon pepper divided
- 2 tsps garlic powder
- 2 tsps onion powder
- 1.5 cups Rao's Marinara Sauce
- 1 cup-1.5 cup Low-fat shredded mozzarella cheese
- 9-10 slices Nitrate-free or turkey pepperoni
Instructions
- Heat your skillet on medium-high heat and cook the ground beef until browned. Season with half the salt, pepper, garlic powder, and onion powder. Mix well to build flavor!
- Toss in your chopped bell peppers, mushrooms, and onions. Add the remaining seasonings and cook 5–7 minutes until the veggies are softened and the onions are translucent. Then add in the spinach and mix until wilted.
- Mix in the marinara sauce and allow it to heat through. Remove the skillet from the heat. Sprinkle shredded mozzarella evenly over the top, then layer on the pepperoni slices like you would a regular pizza!
- Place the skillet under the broiler for 1–2 minutes until the cheese is melty and the pepperoni gets slightly browned and crispy. Serve hot or pre-portion into 4 meal prep air-tight containers.
Notes
Scroll up to see substitutions (dietary swaps), variations, storage tips and dietitian tips!
If you make this recipe, please don't forget to leave a rating and review! Also please make sure to tag me on socials @easyeatsdietitian
Nutrition
Serving: 1ServingCalories: 303kcalCarbohydrates: 15gProtein: 36gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 93mgSodium: 1348mgPotassium: 1075mgFiber: 4gSugar: 8gVitamin A: 2405IUVitamin C: 85mgCalcium: 264mgIron: 5mg
Tried this recipe?Let us know how it was!