Pre-heat your oven to 350 F degrees and set your rack to the middle position.

Combine self rising flour and greek yogurt into a mixing bowl. Use your hands to knead the dough until all the dry flour is gone. If the dough is too wet, you may need to add additional flour (1 tbs at a time) until your dough is no longer sticky. Shape the dough into a ball and then cover it in an even thin layer of flour to prevent sticking, then remove it from the bowl onto a work surface.

Use a stainless steel scraper and chopper to cut the dough into four equal parts. Then use your hands to roll out the dough into four smaller balls.

Grab your XL baking sheet, spread your dough balls evenly across the sheet and then use your hands to push down the dough balls until they are flattened. If needed, you may need to add a small amount of additional flour to the top of the dough to prevent sticking. Use a small rolling pin or a bottle to roll out the pizza dough into an even surface and to your desired thickness.

Add pizza sauce and spread over the dough evenly, making sure to leave a small space around the edges. Top with an even layer of low-fat shredded mozzarella cheese followed by your toppings of choice.

Bake for 25-30 minutes until your toppings are cooked through and your cheese is nice and melty. Optional: Broil for 1-2 minutes until your cheese is brown and bubbly.

Slice your personal pizza. Serve and Enjoy!