Add some high quality olive or avocado oil to a medium non-stick or ceramic pan on medium heat. Once your pan is hot, add in your whisked eggs. Cook for 1-2 minutes on one side or until your eggs appear mostly cooked through, then add in your tortilla on top of the eggs.

Carefully use a spatula to flip your eggs and tortilla so that the tortilla is now on the bottom of the pan.

Add your shredded cheese and spinach in an even layer on top of the eggs and then fold your tortilla over to create a quesadilla. Let cook for 1-2 minutes on each side or until your eggs appear fully cooked through, your cheese is melty and your spinach appears wilted.

Cut in half, serve and enjoy!