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This is a photo of the pumpkin cream cold brew (Starbucks-copy cat)

Pumpkin Cold Foam (Starbucks Copycat)

Aside from the fact that this homemade pumpkin cream cold foam (starbucks copycat) recipe is a lot more realistic to enjoy on a regular basis, this recipe also saves you TONS of money!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 75.9 kcal

Equipment

  • 1 Hand frother or milk frother with a cold foam option.

Ingredients
  

Ingredients For Pumpkin Cold Foam:

  • 1 Tablespoon Pumpkin Puree I used canned
  • 3 Tablespoons Half & Half
  • ½ Teaspoon Vanilla Extract
  • ¼ Teaspoon Pumpkin spice
  • 1 Teaspoon Maple Syrup

Ingredients For Pumpkin Cream Cold Brew:

  • ½ Tablespoon or 1.5 Teaspoons Skinny Syrup Pumpkin or Pumpkin Caramel Scone - optional
  • Pumpkin Cold Foam Mixture from above
  • Cold brew or iced coffee of choice
  • Pumpkin Spice to garnish (optional)

Instructions
 

For the Cold Foam:

  • Mix all ingredients in a small container or glass (pumpkin puree, half & half, vanilla extract, pumpkin spice and maple syrup). Using a hand frother, mix all your ingredients for 30-60 seconds on high until the mixture is light and frothy.

For the Pumpkin Cream Cold Brew:

  • In a separate serving glass, add your ice, and cold brew or coffee of choice and fill the glass ¾th of the way. Add your skinny syrup to the coffee (if using), give it a stir and then pour your cold foam on top. Top with additional pumpkin spice as desired. ENJOY!

Notes

-You can find Skinny Syrups at Bed Bath & Beyond, TJ Max, Ross, Marshalls, Tuesday Morning, Home Goods. I used the Pumpkin Caramel Scone because that’s what I had on hand. I also tried skipping this step and it takes out a lot of the sweetness, but still very delicious! It tastes more like the OG with the syrup though!
-You can find a hand milk frother almost anywhere- amazon, target, walmart, world market. I got mine off of amazon, if you choose this route. Make sure you select a high powered milk frother that has levels! The low budget ones do not work as well with the recipe.
-Cold brew or iced coffee of choice: I use either the Starbucks Iced Black Coffee (Unsweetened, Medium roast) or Chameleon Organic Cold Brew Concentrate (and reconstitute according to directions).
-After frothing your cold foam, quickly pour it over your iced coffee otherwise to get the cold foam effect. If you wait too long, you may need to refroth it quickly before pouring it on top of your coffee.
 
Scroll up for substitutions, variations and storage tips! 
 
If you make this, please don't forget to leave a rating or review! 

Nutrition

Calories: 75.9kcalCarbohydrates: 4.2gProtein: 1.9gFat: 4.8gSaturated Fat: 3.2gSodium: 6.3mgFiber: 0.5gSugar: 2.9g
Keyword Homemade Pumpkin Cream Cold Brew, Pumpkin Cream Cold Brew, Pumpkin Spice, Starbucks Copy-Cat, Starbucks copy-cat recipe, Starbucks Copycat Recipe
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