Pumpkin Graham Cracker Ice Cream Sandwiches
These pumpkin graham cracker ice cream sandwiches are the perfect fusion of summer and the cozy flavors of fall. These are so creamy, so velvety and make for the most perfect and delicious treat on a warm day in September when you're yearning for fall to come but the weather is saying otherwise.
Equipment
- 1 Baking Sheet,Pan or Plate
- 1 Bowl
- 1 Whisk or Fork
Ingredients
- 18-24 Graham Crackers depending on the size of your container
- 1 Container Coconut Whipped Topping So Delicious Coco Whip, thawed
- ½ cup Canned Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2 teaspoon Pumpkin Pie Spice
Instructions
- Step 1: Make the Pumpkin Filling.In a small bowl, add a container of thawed coconut whipped topping. Stir in pumpkin puree, vanilla extract, and pumpkin pie spice. Use a whisk until the mixture is smooth and well combined.
- Step 2: Prep the Graham Crackers. Grab 2 graham crackers and break them in half. Line a 9x13 baking dish or glass storage container (I used an 11 x 7.5 Rubbermaid glass container!) with a single even layer of graham crackers at the bottom.
- Step 3: Build the Sandwiches. Spread the pumpkin whipped mixture over the crackers.Top with another single layer of graham crackers, gently pressing down.
- Step 4: Freeze. Freeze for at least 4 hours, or until firm.
- Step 5: Slice & Serve. Once frozen, slice along the graham cracker edges to create perfectly portioned ice cream sandwiches. Enjoy right away or store for later!
Video
Notes
Scroll up to see substitutions, variations and storage tips!!
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Nutrition
Calories: 210kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 186mgPotassium: 85mgFiber: 1gSugar: 15gVitamin A: 2384IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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