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–+ servings
This is a photo of the pumpkin spice chia pudding in a cup layered with yogurt and topped with granola with star anise and cinnamon stick to make it pretty

Pumpkin Spice Chia Pudding

This pumpkin spice chia pudding is healthy, festive and delicious. It's a perfect breakfast or a snack and it's also meal prep friendly!
5 from 1 vote
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Prep Time 5 minutes
Inactive Time 2 hours
Total Time 2 hours 5 minutes
Course Baby Led Weaning, Baby Led Weaning Breakfast, Baby Led Weaning Snack, Blw, Breakfast, Dessert, Toddler Breakfast, Toddler Friendly Meal Ideas
Cuisine American
Servings 4 Snack Sized Servings
Calories 150.95 kcal

Equipment

  • 1 Whisk or Fork
  • 1 Medium Air Tight Container

Ingredients
  

  • ¼ Cup Chia Seeds
  • ¼ Cup Pumpkin Puree
  • 1 Cup Milk of Choice
  • 2 Tablespoons Maple Syrup or Honey
  • ½ Teaspoon Pumpkin Pie Spice
  • 1 Teaspoon Vanilla Extract

Instructions
 

  • In a medium air tight container, add in the chia seeds, followed by pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract and milk of choice. Mix thoroughly for about 30-60 seconds using a whisk. Your chia seeds should slowly start to suspend and become more gelatinous.
  • Cover/ seal your container and place in a fridge overnight or for at least 2-3 hours.  Give your pudding a stir when you are ready to eat it! Enjoy with your favorite toppings!

Notes

Hint: You can add some almond butter, granola or greek yogurt to make this a little more filling. It's absolutely delicious!
 
Make sure to scroll up for substitutions, variations and storage tips! 
 
If you make this recipe, don't forget to leave a rating and review! 

Nutrition

Calories: 150.95kcalCarbohydrates: 21.87gProtein: 4.21gFat: 5.52gSaturated Fat: 1.29gCholesterol: 5mgSodium: 39.3mgFiber: 4.66gSugar: 15.21g
Keyword pumpkin chia pudding, pumpkin chia seed pudding, pumpkin spice chia pudding
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