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–+ servings

Shrimp Rice Bowls with Mango Salsa

This recipe comes together in just 30 minutes, making it a go-to for busy weeknights or casual entertaining. It's bright, filling, and super customizable—my kind of dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course, Main Dish, Meal Prep
Cuisine American, Tex-Mex
Servings 4
Calories 594 kcal

Equipment

  • Large Skillet
  • Large bowl
  • Cutting board & sharp knife
  • Citrus juicer (optional)

Ingredients
  

Mango Salsa:

  • 2 ripe mangos chopped
  • 1 avocado diced
  • ½ small red onion finely chopped
  • 1 serrano pepper finely chopped (remove seeds for less heat!)
  • 1 bunch cilantro de-stemmed and finely chopped
  • Juice of 1 lime
  • A generous drizzle of olive oil
  • ½ Teaspoon Garlic powder
  • ½ Teaspoon smoked paprika
  • Salt to taste
  • Black Pepper to taste

Shrimp & Bowls:

  • 1½ pounds Raw shrimp peeled and deveined
  • ½ packet Siete lemon pepper fajita seasoning
  • 1 tablespoon olive oil for cooking
  • 1.5 Cups Dry White or Brown Rice

Optional:

  • Sour cream, spicy mayo or extra lime wedges
  • Scallions Chopped
  • Bell Peppers Chopped

Instructions
 

  • Step 1: Make the Mango Salsa: In a large bowl, combine mango, avocado, red onion, serrano pepper, cilantro, lime juice, olive oil, and seasonings. Stir gently and set aside.
  • Step 2:Prep the Shrimp: Pat shrimp dry with paper towels. Toss with lemon pepper seasoning until evenly coated.
  • Step 3: Cook the Rice: Cook the rice according to the instructions on the packaging.
  • Step 4: Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Do not overcook!
  • 5. Step 5: Assemble the Bowls: Spoon rice into bowls, top with cooked shrimp, a generous scoop of mango salsa, and any extras—green onions, sour cream, or a drizzle of spicy mayo.Serve immediately or cool and store for easy meal prep!

Notes

Scroll up to see substitutions, variations (including dietary swaps), storage tips and more!
 
If you make this recipe, don't forget to leave a rating and review!! It would mean so much to me! Also don't forget to tag me on socials! @easyeatsdietitian

Nutrition

Calories: 594kcalCarbohydrates: 79gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 214mgSodium: 1554mgPotassium: 727mgFiber: 6gSugar: 15gVitamin A: 1671IUVitamin C: 45mgCalcium: 134mgIron: 2mg
Keyword easy chili lime shrimp bowls, shrimp bowls recipe
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