This Slow Cooker Lemon Herb Chicken makes for a great set it and forget it meal! It's absolutely delicious, healthy, balanced and ready in just one pot, which makes cleaning up easy!
1.5PoundsBoneless Skinless Chicken Thighs or Breasts
4Large Yellow PotatoesLargely Chopped
1Bunch (1 Pound)Carrots Sliced into 2-Inch Pieces
1Yellow OnionSliced
2TablespoonsOlive Oil
Juice of 2 Lemons
Lemon Zest of 1 Lemon
3-4Garlic ClovesMinced
1TablespoonDan-O's Italian Seasoning
1TablespoonDan-O's Spicy Seasoning
Salt and PepperTo Taste
Garnish with:
Fresh ParsleyFinely Chopped (Garnish)
Get Recipe Ingredients
Instructions
Step 1: start by preparing all of your vegetables according to the descriptions in the ingredient list. Largely chop your potatoes and slice your carrots into 2" pieces. Place them into the bottom of the crockpot.
Step 2: In a small mixing bowl, add in your olive oil, zest of 1 lemon, juice of two lemons, minced garlic, Dan-O's Italian seasoning blend, Dan-O's Spicy Seasoning blend and salt and pepper, to taste.
Step 3: Add your chicken thighs into the small mixing bowl. Mix until all of the marinade is evenly distributed and allow to sit for 5 minutes or so. Then place your chicken into the slow cooker on top of the vegetables and pour the remainder of the marinade on top.
Step 4: Cook on low for 4-5 hours or until the chicken has reached an internal temperature of 165 F and your vegetables are fork tender. Garnish with chopped fresh parsley just right before serving and enjoy!
Notes
Scroll up to see substitutions (including dietary changes and what to do if you don't have Dan-O's seasoning blend), variations and storage tips!If you try this recipe, don't forget to leave a rating and review!!