These meal prep friendly Thai peanut noodles are absolutely glorious! They are creamy, tangy, and SO delicious. They make for an excellent meal prep friendly lunch or dinner and they are so easy to prepare!
½TeaspoonChili Garlic Sauceadjust based on desired spice level
2teaspoonsSesame Oildivided
1inchGrated Fresh Ginger
2ClovesGrated Fresh Garlic
8OuncesDry Spaghettihalf a standard packet
½packageClassic Iceberg Salad Mixiceberg lettuce, carrots and red cabbage (Optional)
1tablespoonSesame Seedsto garnish
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Instructions
Grab your dry pasta and cook according to instructions on the packaging. Once al dente, drain water and then toss with 1 teaspoon of sesame oil to prevent sticking.
While your pasta is cooking, grab a small bowl and add the peanut butter, soy sauce, water, rice vinegar, chili garlic sauce, the other teaspoon of sesame oil, freshly grated ginger and garlic. Use a fork or small whisk to mix everything together until smooth.
Add your sauce into the bottom of a large bowl. Add about ½ a pound or packet of your salad mix (if using) and then your noodles. Toss until everything is well combined and then either serve immediately or store in an air tight container for 7 days and serve as part of a balanced lunch or dinner for meal prep.
Video
Notes
Hint: I would recommend skipping the salad mix if you are meal prepping this meal as it can get soggy.Substitutes:
Pasta- feel free to substitute for fettuccine or your favorite noodles.
Gluten-free- make sure to use coconut aminos in place of soy sauce and use your favorite gluten-free noodles or pasta to make this recipe gluten-free. Also make sure to check each individual item's ingredient labels to make sure there are no gluten additives or fillers.
This recipe is already vegan, vegetarian and dairy-free.Variations:
Spicy - Add additional chili garlic sauce to up the heat.
Deluxe - make sure to add grilled or shredded chicken, tempeh or tofu to add protein to this recipe and make it a balanced meal.