Cook your quinoa and chicken breast according to the instructions on the packaging and prepare all of your ingredients per the descriptions listed above (slice your tomatoes, chop your onions, etc).

Allow your quinoa to cool down, add it into a large bowl, then add in your sliced cherry tomatoes, canned rinsed and drained black beans, chopped red onions, thawed roasted corn or canned drained corn, chopped cilantro, chopped jalapenos (if using) and your cooked and chopped chicken breast.

In a small container, add in your avocado oil, lime juice, minced fresh garlic, salt and pepper. Whisk until well combined and then drizzle over the salad. Toss until everything is well combined, serve and enjoy or separate into glass meal prep containers and place in the fridge for up to 4 days!