If you need the perfect appetizer for the holiday season, your next party, or honestly any time of year, you will absolutely love my Brie and Fig Bites! I'm talking buttery puff pastry squares, creamy brie cheese, sweet fig jam, and a festive rosemary garnish that's perfect for any occasion! They're beyond easy, made with simple ingredients, and they bake into the most beautiful golden brown pastry cups that people will not be able to stop talking about!
These are honestly one of my favorite appetizers ever! They're poppable, elegant, and require under 15 minutes of prep- perfect for busy holiday hosts! Did I mention that they're also make ahead friendly too?
If you love this recipe and you're looking for some more easy and delicious appetizers, you will love my cream cheese pepper jelly bites, apple and brie crescent rolls, my healthy sausage balls, 3 ingredient apple caramel cheesecake dip, 3 ingredient boursin fig dip, easy 4 ingredient boursin dip and my turkey bacon wrapped stuffed dates!
Why You'll Love This Recipe
- They look fancy, but they're so easy and quick to make!
- The delightful combination of creamy brie + sweet fig jam = chef's kiss.
- Only three ingredients plus optional garnishes!
- Perfect appetizer for the holiday season, Thanksgiving, Christmas, New Year's, or your next party.
- Uses a puff pastry sheet that you can grab at most grocery stores.
- They freeze beautifully and reheat perfectly.
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Ingredients
All you need to make my brie and fig bites!
- Puff pastry sheet: Creates those flaky, golden layers we all love.
- Small wheel of brie: Creamy, meltable, soft cheese that's the star of my baked brie bites!
- Fig jam or fig preserves: Sweet fig flavor that pairs beautifully with brie.
- Cooking spray (avocado oil): Helps everything crisp up nicely.
- Fresh rosemary + pomegranate seeds (optional): Adds color, freshness, and the prettiest holiday touch!
See recipe card for quantities.
Instructions
- Step 1: Prep your pastry cups. Preheat your oven to 425 F. Cut your puff pastry sheet into 24 squares (6 strips vertically, 4 horizontally). Place each square into a mini muffin tin and press gently so the bottom is flat.
- Step 2: Add the fillings. Add one small slice of brie (room temperature works best!) to each pastry cup. Spoon 1 teaspoon of sweet fig jam on top.
- Step 3: Bake until golden brown. Spray lightly with cooking spray and bake 10-12 minutes, or until puffed and golden brown. Use a metal spatula if any need help releasing!
- Step 4: Garnish and serve. Top with fresh rosemary and pomegranate seeds for the prettiest color pop. Serve warm and watch everyone devour them!
Substitutions
- Gluten-Free- Use gluten-free puff pastry (found at some grocery stores or online). Sweet Loren's makes one! Or use mini gluten-free phyllo shells!
- Dairy-Free- Swap brie for a dairy-free soft cheese alternative (like dairy-free brie or cashew cheese). Choose a dairy-free puff pastry-most are naturally dairy-free!
- fig jam- swap for cranberry sauce, apricot jam, or pepper jelly.
This recipe is naturally vegetarian as is.
Variations
- Lighter, Floral: Use honey + fresh thyme for a lighter, floral version.
- Crispy: Try mini phyllo shells for a crispy, delicate option.
- Crispy prosciutto: Add a tiny piece under the brie before baking.
- Caramelized onion brie bites: Sweet + savory combo!
- Cranberry brie bites: Perfect for Thanksgiving or Christmas.
Equipment
All you need to make my brie and fig bites is:
- Mini muffin tin or silicone mini muffin cups
- Sharp knife or pizza cutter
- Rolling pin (optional if your pastry needs flattening)
- Baking sheet
- Cooking spray
- Clean or lightly floured surface
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Freezer: Freeze unbaked OR baked bites for up to 2 months. Reheat in a 375 F oven until warm.
- Make Ahead:Assemble completely, refrigerate covered in plastic wrap, and bake right before serving. Holiday party lifesaver!
Christina's Dietitian Tip:
These bites are naturally portion-controlled thanks to the mini muffin tin! Pair them with a veggie-forward platter, like roasted carrots, green beans, or a big holiday salad and some protein to create a balanced spread without sacrificing flavor or fun.
FAQ
Yes! Assemble them fully and refrigerate up to 24 hours before baking. So convenient for holiday gatherings!
Absolutely. Freeze unbaked bites and bake straight from frozen-just add 2-3 extra minutes.
Goat cheese, camembert, or a soft triple-cream brie are all great options.
Nope! The rind is totally edible and melts beautifully.
Appetizers
Looking for other easy appetizers recipes like this? Try these:
Holiday Recipes
Looking for other holiday recipes? Try these:
Jump to: Recipe
Brie and Fig Bites (Easy Appetizer!)
Equipment
- Mini muffin tin or silicone mini muffin cups
- Sharp knife or pizza cutter
- Rolling pin (optional if your pastry needs flattening)
- Baking Sheet
- Cooking spray
- Clean or lightly floured surface
Ingredients
- 1 Puff pastry sheet sliced into 24 pieces
- 7 oz Small brie round sliced into 24 pieces
- ½ cup Fig jam or fig preserves
- Cooking spray I use avocado oil
- Fresh rosemary for garnish
- 4 oz Pomegranate arils for garnish (optional)
Instructions
- Prep your pastry cups. Preheat your oven to 425 F. Cut your puff pastry sheet into 24 squares (6 strips vertically, 4 horizontally). Place each square into a mini muffin tin and press gently so the bottom is flat.
- Add the fillings. Add one small slice of brie (room temperature works best!) to each pastry cup. Spoon 1 teaspoon of sweet fig jam on top.
- Bake until golden brown. Spray lightly with cooking spray and bake 10-12 minutes, or until puffed and golden brown. Use a metal spatula if any need help releasing!
- Garnish and serve. Top with fresh rosemary and pomegranate seeds for the prettiest color pop. Serve warm and watch everyone devour them!
Notes
Nutrition
FOOD SAFETY
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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