If you're looking for a quick, cheesy, and satisfying meal or snack, this Healthy Garlic Pizza Toast is the perfect option. Made with crispy bread, garlic olive oil, pizza sauce, and melty mozzarella cheese, this pizza toast is a healthier twist on classic pizza and perfect for busy weeknights, school snacks, or easy lunches.
This recipe is packed with flavor, uses simple ingredients, and comes together quickly in the oven. It's also easy to customize with your favorite toppings like veggies, turkey pepperoni, or mushrooms.
If you enjoy this recipe check out Easy Healthy Pizza Skillet, Easy Homemade Personal Pizza (High Protein), Easy Low Carb Pizza Skillet
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Why You'll Love This Recipe
- Quick and easy meal or snack
- Healthier alternative to traditional pizza
- Made with simple ingredients
- Perfect for busy weeknights or school snacks
- High protein from cottage cheese
- Great for kids and adults
Ingredients
- Ezekiel bread - A hearty, whole grain bread that crisps up perfectly and adds fiber.
- Olive oil - Adds richness and helps create crispy garlic toast.
- Garlic - Adds bold, savory flavor.
- Mozzarella cheese - Melts beautifully and gives classic pizza flavor.
- Cottage cheese - Adds creaminess and boosts protein.
- Pizza sauce - Adds classic pizza flavor; use a lower-sugar option if preferred.
Optional Toppings:
- Mushrooms - Adds texture and flavor.
- Turkey pepperoni - Adds protein and classic pizza taste.
- Vegetables - Bell peppers, onions, or spinach for extra nutrients.
See recipe card for quantities.
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Bread: Arrange bread slices in a single layer on the baking sheet.
- Make Garlic Oil: In a small bowl, mix olive oil and minced garlic. Brush evenly over each slice of bread.
- Bake: Bake for 8 minutes until bread is lightly crisp.
- Add Toppings: Spread about 2 tablespoons of cottage cheese on each slice.
Add about 2 tablespoons of pizza sauce.
Sprinkle about ¼ cup mozzarella cheese on top.
Add your favorite toppings.
- Bake Again: Return to oven and bake for another 8 minutes until cheese is melted.
- Optional Broil: Broil for 1-2 minutes for a golden, bubbly finish
- Serve: Serve warm and enjoy your pizza toast.
Substitutions
- Ezekiel bread: Use sourdough bread, whole wheat bread, or gluten-free bread.
- Olive oil: Substitute avocado oil or melted butter.
- Garlic: Use garlic powder if fresh garlic is not available.
- Mozzarella cheese: Use provolone, Italian blend, or dairy-free cheese.
- Cottage cheese: Substitute ricotta cheese or Greek yogurt.
- Pizza sauce: Use marinara sauce or tomato sauce with Italian seasoning.
- Gluten-Free: Use gluten-free bread to make this recipe gluten-free.
- Dairy-Free: Use dairy-free cheese and skip or replace cottage cheese with a dairy-free alternative.
- Vegetarian: This recipe is vegetarian as written; just skip meat toppings.
Variations
- Air Fryer Pizza Toast - Make this in the air fryer for a quicker version.
- Veggie Pizza Toast - Add mushrooms, bell peppers, spinach, or onions.
- Protein Pizza Toast - Add turkey pepperoni or grilled chicken.
- Margherita Style - Add fresh mozzarella, slices of tomato, and fresh basil.
- Spicy Pizza Toast - Add red pepper flakes or hot honey.
- Garlic Bread Pizza - Add extra garlic and Italian seasoning for more flavor.
- Sun-Dried Tomato Pizza Toast - Add sun-dried tomatoes for a tangy twist.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Brush or spoon
- Knife and cutting board
- Measuring cups and spoons
- Oven or air fryer
Storage
- Store leftover pizza toast in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven, air fryer, or toaster oven to keep it crispy.
- Avoid microwaving if possible, as it may make the bread soft.
- This recipe is best enjoyed fresh but can be prepped ahead and baked when ready.
Christinas Dietitian Tip
This healthy pizza toast is a great way to enjoy pizza flavors while adding more nutrients. Using whole grain bread adds fiber, while cottage cheese boosts protein to help keep you full longer. Adding vegetables like bell peppers, mushrooms, or spinach is an easy way to increase vitamins and minerals. Pair with a side salad or fruit for a more balanced meal.
FAQ
Yes! You can make pizza toast in the air fryer by cooking at 375°F for about 6-8 minutes or until the cheese is melted and bubbly.
You can prep the ingredients ahead, but it's best baked fresh for the crispiest texture.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven, toaster oven, or air fryer to keep it crispy. Avoid the microwave if possible.
Dinner
Looking for more dinner options? Try these:
One Pan Meals
Easy, delicious, one pan meals:
Jump to: Recipe
Easy & Healthy Garlic Pizza Toast
Equipment
- Baking Sheet
- Parchment paper
- Small Bowl
- Brush or spoon
- Knife and Cutting Board
- Measuring cups and spoons
- Oven or air fryer
Ingredients
- 8 slices Ezekiel bread
- 3 tablespoon high-quality olive oil I like Graza
- 3 large garlic cloves minced
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese I like Good Culture
- 1 cup lower-sugar pizza sauce I like Rao's
Optional Topping
- mushrooms
- uncured turkey pepperoni
- olives
- basil
- peppers
- cooked sausage
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Bread: Arrange bread slices in a single layer on the baking sheet.
- Make Garlic Oil: In a small bowl, mix olive oil and minced garlic. Brush evenly over each slice of bread.
- Bake: Bake for 8 minutes until bread is lightly crisp.
- Add Toppings: Spread about 2 tablespoons of cottage cheese on each slice. Add about 2 tablespoons of pizza sauce. Sprinkle about ¼ cup mozzarella cheese on top. Add your favorite toppings.
- Bake Again: Return to oven and bake for another 8 minutes until cheese is melted.
- Optional Broil: Broil for 1-2 minutes for a golden, bubbly finish.
- Serve: Serve warm and enjoy your pizza toast.
Notes
Nutrition
Food Safety
- Cook to a minimum temperature of 160 °F
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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