If you're looking for a simple, viral-inspired dessert, this Dubai Chocolate Strawberry Bark is the perfect sweet treat. Made with juicy strawberries, rich pistachio cream, and silky melted chocolate, this recipe is inspired by the popular Dubai chocolate strawberry cups trending on social media.
This no-bake dessert is quick to prep, requires just a few ingredients, and sets in the freezer for a refreshing, chocolatey quick treat. It's the perfect combination of sweet, creamy, and slightly salty flavors with a satisfying crunch.
Be sure to check out my other dessert recipes 4-Ingredient Yogurt Bark Recipe with Chia Jam, Dubai Chocolate Dates, Chocolate Peanut Butter Pretzels (Dairy-Free)
Jump to:
Ingredients
- Strawberries - Juicy, fresh strawberries create the base and add natural sweetness.
- Pistachio cream - Adds a rich, creamy, nutty layer inspired by Middle Eastern desserts.
- Dark chocolate chips - Melt into a smooth, chocolatey topping.
- Coconut oil - Helps create a silky melted chocolate texture.
- Flaky sea salt - Adds a sweet and salty finish that enhances flavor.
See recipe card for quantities.
Instructions
- Prep the Base: Line a baking sheet or pan with parchment paper. Arrange sliced strawberries in an even layer. Pat dry strawberries to help the pistachio cream spread easily.
- Add Pistachio Layer: Evenly spread the pistachio cream over the strawberries.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 30 seconds, stir, then continue heating in 15-second intervals until smooth.
- Layer Chocolate: Pour and spread the melted chocolate evenly over the pistachio layer.
- Freeze: Place in the freezer for 3-4 hours, or until fully set.
- Finish & Serve: Sprinkle with flaky sea salt. Use a large knife to cut or break into bark pieces and enjoy.
Substitutions
- Strawberries: Swap for raspberries, blueberries, or sliced bananas.
- Pistachio cream:Â Use almond butter, peanut butter, or cashew butter (although it would not be dubai chocolate inspired without the pistachio cream). If you can't find pistachio cream, use pistachio butter.
- Dark chocolate chips: Use milk chocolate, semi-sweet chocolate, or white chocolate.
- Coconut oil: Substitute butter or omit if your chocolate melts smoothly.
- Flaky sea salt: Optional, but recommended for flavor contrast.
- Dairy-Free: Use dairy-free chocolate chips to make this recipe dairy-free.
This recipe is naturally gluten-free.
Variations
- Chocolate Drizzle Bark - Drizzle extra melted chocolate on top for decoration.
- Nutty Crunch Bark - Add chopped pistachios or crunchy nuts on top.
- Peanut Butter Version - Swap pistachio cream for peanut butter.
- Coconut Strawberry Bark - Add shredded coconut for extra texture.
- Dubai Dessert Style - Add crushed phyllo dough or toasted kataifi for a crispy layer. I usually skip this because it is hard to find, but if you can find it, the buttery toasted kataifi can take this treat to the next level!
- Frozen Treat Cups - Make in small cups instead of bark for individual servings.
Equipment
- Baking sheet or pan
- Parchment paper
- Microwave-safe bowl
- Spatula
- Knife
- Cutting board
Storage
- Store bark in an airtight container in the freezer for up to 2 months.
- Keep frozen until ready to eat, as it softens quickly at room temperature.
- For best texture, enjoy straight from the freezer.
Christinas Dietitian Tip
This dessert combines natural sugars from fruit with healthy fats from pistachio cream, which can help slow down blood sugar spikes compared to traditional desserts. Using dark chocolate also adds antioxidants. For a more balanced treat, pair a small portion with a source of protein or enjoy after a meal.
FAQ
It's a no-bake dessert inspired by viral Dubai chocolate strawberry cups, made with strawberries, pistachio cream, and chocolate.
Fresh strawberries work best for texture. Frozen strawberries may release too much moisture.
Yes, you can use peanut butter, almond butter, or cashew butter instead of pistachio cream.
Yes, just use dairy-free chocolate chips and ensure your pistachio cream is dairy-free.
Desserts
More healthy and satisfying dessert treats:
Appetizers
Jump to: Recipe
Dubai Chocolate Strawberry Bark
Equipment
- Baking sheet or pan
- Parchment paper
- Microwave-safe bowl
- Spatula
- Knife
- Cutting Board
Ingredients
- 2 cups strawberries sliced
- ½ cup pistachio cream
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil Flaky sea salt for topping
Instructions
- Prep the Base: Line a baking sheet or pan with parchment paper. Arrange sliced strawberries in an even layer. Pat dry strawberries to help the pistachio cream spread easily.
- Add Pistachio Layer: Evenly spread the pistachio cream over the strawberries.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 30 seconds, stir, then continue heating in 15-second intervals until smooth.
- Layer Chocolate: Pour and spread the melted chocolate evenly over the pistachio layer.
- Freeze: Place in the freezer for 3-4 hours, or until fully set.
- Finish & Serve: Sprinkle with flaky sea salt. Use a large knife to cut or break into bark pieces and enjoy.
Notes
Nutrition
Food Safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
- See more guidelines at USDA.gov.
Leave a Reply