If you're looking for the ultimate easy and elegant appetizer, this Boursin Fig Dip is it! It's creamy, sweet, and savory all in one bite. Whether you're hosting wine night, a holiday get-together, or just treating yourself to something fancy without the effort, this dip is about to become your go-to!
I've made this recipe more times than I can count, and every time it gets rave reviews. It's rich from the Boursin cheese, sweet from the fig jam/preserves, and crunchy from the crushed walnuts. And if you finish it off with a drizzle of hot honey… wow. Just wow. The perfect crunch, the creamy texture, and the touch of sweetness make it absolutely irresistible!
If you love this recipe and you're looking for some more appetizers, you will love my apple and brie crescent rolls, and my healthy sausage balls.
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Ingredients
Let's keep it simple because that's the best part about this recipe!
- Boursin cheese (garlic and herb): The creamy, herby base that makes this dip so luxurious.
- Fig jam/preserves: Sweet, rich, and slightly fruity, it perfectly complements the tangy cheese.
- Crushed walnuts: Add a little crunch and nuttiness that ties everything together.
- Optional: A drizzle of hot honey on top for that sweet heat that balances everything out.
See recipe card for quantities.
Instructions
- Step 1:Spread your Boursin cheese using a utensil in a small serving plate or shallow bowl.
- Step 2: Spoon a generous amount of fig jam/ preserves over the top of the cheese.
- Step 3: Sprinkle with crushed walnuts for that perfect crunch. Optional: Finish with a drizzle of hot honey for an elevated touch that's guaranteed to impress.
- Step 4: Serve with your favorite crackers, crostini, or sliced apples!
Serving Suggestions
This dip truly shines at wine nights or dinner parties, especially with a chilled glass of rosé or a bold cabernet. Serve it with crackers or crostini, fresh baguette slices, apple or pear wedges, and a drizzle of hot honey for that irresistible sweet-spicy finish.
Substitutions
- Gluten-Free: Serve with gluten-free crackers, rice cakes, or veggie sticks.
- Dairy-Free: Use a plant-based Boursin-style cheese or vegan cream cheese alternative with herbs.
- Nut-Free: Skip the walnuts and add toasted pumpkin seeds or sunflower seeds for crunch.
- Vegetarian: This dip is naturally vegetarian!
Variations
- Add Herbs: Sprinkle with chopped fresh thyme or rosemary for a more savory twist.
- Make It a Board: Serve alongside prosciutto, grapes, and crostini for an easy wine night platter.
- Spice It Up: Add red pepper flakes before the hot honey drizzle for a sweet and spicy bite.
- Use Different Nuts: Try pecans or pistachios for a new flavor profile, both pair beautifully with figs.
Equipment
All you need to make this boursin fig dip is a serving plate or shallow bowl and a utensil to spread the boursin cheese.
Storage
If you have leftovers (which rarely happens), store them in an airtight container in the refrigerator for up to 2 to 3 days. The flavors actually deepen as it sits, making it even more delicious the next day!
Christina's Dietitian Tip
This Boursin Fig Dip may feel indulgent, but it can absolutely fit into a balanced diet. Pair it with high-fiber crackers or fresh fruit like apple or pear slices for added fiber and nutrients. The mix of healthy fats from the walnuts and protein from the cheese helps keep you satisfied!
This Boursin Fig Dip is proof that simple ingredients can create big, bold flavor. It's creamy, sweet, and savory with that perfect crunch, the kind of appetizer that looks fancy but takes almost no effort! The next time you need a quick crowd-pleaser or just a cozy treat for yourself, give this one a try. You'll love how easy and elegant it is!
FAQ
Yes! You can prep it a few hours before serving. Just cover it tightly and refrigerate, then let it come to room temperature before serving.
This dip pairs beautifully with crostini, crackers, apple slices, or pear wedges. It's also amazing spread on warm baguette slices.
Absolutely! Apricot, raspberry, or even cranberry jam all work wonderfully for seasonal variations.
Appetizers
Looking for other easy appetizers like this? Try these:
Jump to: Recipe
3 Ingredient Boursin Fig Dip
Equipment
- 1 Serving tray or bowl
- 1 Spoon or utensil
Ingredients
- 1 5.3 ounce Boursin cheese (garlic and herb)
- ~⅓ Cup Fig jam or preserves
- ~¼ Cup Crushed walnuts
- Optional: A drizzle of hot honey
Instructions
- Spread your Boursin cheese using a utensil in a small serving plate or shallow bowl.
- Spoon a generous amount of fig jam/ preserves over the top of the cheese.
- Sprinkle with crushed walnuts for that perfect crunch. Optional: Finish with a drizzle of hot honey for an elevated touch that's guaranteed to impress.
- Serve with your favorite crackers, crostini, or sliced apples and enjoy!
Notes
Nutrition
Food Safety
- Don't leave food sitting out at room temperature for extended periods
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