If you've been craving an easy slow cooker recipe that's full of flavor and requires minimal effort, you're going to love my Slow Cooker Honey Mustard Chicken! This cozy crockpot honey mustard chicken recipe is perfect for busy moms and busy weeknights, you literally toss everything into your crock pot or slow cooker, set it, and forget it! The result? Juicy, tender chicken coated in the most tangy honey mustard sauce that's both sweet and savory. Even your picky toddlers and kiddos will love this one!
Whether you're using chicken breasts or boneless skinless chicken thighs, this slow cooker meal is the best way to get dinner on the table with less time and minimal cleanup! Plus, it's a super versatile dish! You can serve it with your choice of brown rice, white rice, cauliflower rice and some veggies, on top of a salad, or even pile it onto a chicken sandwich bun with crunchy coleslaw like I did.
If you love this recipe and you're looking for some more easy busy weeknight set it and forget it meals, you will love my easy and healthy slow cooker enchiladas, my 4 ingredient pork tenderloin tacos, and my creamy crockpot rotel chicken.
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Ingredients
Here's what you'll need to make my flavorful slow cooker chicken recipe:
- Chicken: I used chicken breasts, but boneless chicken thighs or chicken drumsticks work great too, if you're not using them for sandwiches!
Seasonings: Salt, black pepper, and onion powder. These simple seasonings are a classic, and perfect for bringing out the chicken's flavor.
Honey: Adds natural sweetness and helps caramelize the sauce during the slow cooking process.
Dijon Mustard: The star of the honey mustard sauce! It adds that bold, tangy flavor we all love.
Garlic: Freshly minced cloves add extra flavor and depth to the sauce.
See recipe card for quantities.
Instructions
- Step 1: Combine Ingredients
Add your raw chicken to the crock pot along with salt, pepper, and onion powder. Pour in the Dijon mustard, honey, and minced garlic. Give everything a quick stir to make sure the chicken is evenly coated.
- Step 2: Slow Cook to Perfection. Cook on high setting for 2.5-4 hours or low setting for 3.5-5 hours. Since cooking times can vary with different crockpots, check your chicken on the earlier side, nobody likes overcooked chicken! Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Step 3: Shred & Mix
Once fully cooked, remove the chicken and shred it using two forks. Add it back to the slow cooker and mix until it's fully coated in that delicious sauce.
- Step 4: Serve & Enjoy! My favorite way to serve this? On a sandwich bun with coleslaw with a salad on the side, or as part of a meal prep bowl with brown rice and veggies.
Hint: Make sure to check your chicken on the earlier range to prevent it from becoming overcooked and dry.
Substitutions
Whether you're following specific dietary needs or just like mixing things up, here are some easy swaps:
- Gluten-Free: This recipe is naturally gluten-free! Just double-check that your Dijon mustard is certified gluten-free.
- Dairy-Free: My slow cooker honey mustard chicken recipe contains no dairy!
- Vegetarian: Replace chicken with chickpeas, tofu, or cauliflower florets. No need to use a slow cooker if you're doing this! I would recommend air-frying your chickpeas or tofu first and then tossing in the honey mustard sauce!
- Different Cut of Chicken: Try skin-on thighs or boneless chicken thighs for more richness, or even chicken drumsticks if you like a heartier option!
- Honey: Swap honey for maple syrup for a slightly different flavor profile.
Variations
- Extra Depth: Mix in a bit of mustard powder, garlic powder, or Worcestershire sauce for extra depth.
Equipment
All you need to make my easy slow cooker honey mustard chicken is a:
- 6 Quart Multi-cooker: This is the slow cooker that I have and love. It is not only absolutely beautiful but it comes in so many different colors!
Storage
Let leftovers cool before storing in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop until hot.
This recipe is perfect for meal prep, just portion it out with rice and veggies for easy weeknight dinners or grab and go lunches!
Christina's Dietitian Tip:
Pairing this slow cooker honey mustard chicken with a high-fiber side like brown rice, quinoa, roasted veggies or a salad not only balances out the natural sweetness from the honey but also helps keep you fuller for longer. The lean protein from the chicken supports muscle repair (especially on those busy days), while the healthy carbs and antioxidants from colorful veggies make this meal a nutrient win!
FAQ
Yes! You can add frozen chicken directly to the crock pot, but note that it may add an extra hour to your cooking times.
This slow cooker honey mustard chicken recipe has become one of my go-tos for easy recipes that deliver a ton of flavor with minimal effort! It's one of those slow cooker chicken recipes that stands the test of time. It's simple, satisfying, and always a hit with the whole family.So next time you need a slow cooking win, grab your crock pot, whisk up this smooth sauce, and let the tangy honey mustard flavors do the work. You'll be amazed at how something so easy can taste so gourmet!
Slow Cooker
Looking for other slow cooker recipes like this? Try these:
Meal Prep Friendly
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Jump to: Recipe
Easy and Healthy Slow Cooker Honey Mustard Chicken
Equipment
- 1 6 Quart Slow Cooker
Ingredients
- 2-2.5 pounds of chicken breast or thighs
- ¾ teaspoon salt or to taste
- ¾ teaspoon pepper or to taste
- 1 teaspoon onion powder
- ½ cup of dijon mustard
- ½ cup of honey
- 3 minced cloves of garlic
Serve with:
- Buns
- Cole Slaw
- Side Salad
- Brown Rice
- Cauliflower Rice
- Quinoa
- Roasted Vegetables
Instructions
- Combine Ingredients. Add your raw chicken to the crock pot along with salt, pepper, and onion powder. Pour in the Dijon mustard, honey, and minced garlic. Give everything a quick stir to make sure the chicken is evenly coated.
- Slow Cook to Perfection. Cook on high setting for 2.5-4 hours or low setting for 3.5-5 hours. Since cooking times can vary with different crockpots, check your chicken on the earlier side, nobody likes overcooked chicken! Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Shred & Mix. Once fully cooked, remove the chicken and shred it using two forks. Add it back to the slow cooker and mix until it's fully coated in that delicious sauce.
- Serve & Enjoy! My favorite way to serve this? On a sandwich bun with coleslaw and a side salad, or as part of a meal prep bowl with brown rice and veggies.
Notes
Nutrition
Food Safety
- Cook chicken to a minimum temperature of 165 F
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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