Looking for the perfect no-bake easy treat to cool down on hot summer days? My Frozen Berry Graham Cracker Sandwiches are the answer to your sweet, fruity cravings! They're basically my version of an ice cream sandwich, but made with better-for-you ingredients and so easy to whip together!
These graham cracker sandwiches are not only adult approved but they're toddler and kid approved too! They're the perfect way to beat the heat and satisfy your sweet tooth without spending a lot of time in the kitchen. The red, white and blue colors also make them perfect for Fourth of July, Memorial day or any national holiday! Make a big batch for your next BBQ, playdate, or event!
If you love this recipe and you're looking for other healthy desserts, you will love my 2 ingredient chickpea brownies or my healthy cannoli dip! You will also love my easy dubai chocolate dates!
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Ingredients
Here’s what you’ll need for these sweet treats:
- Chopped strawberries – Juicy, sweet, and perfect for that fresh berry burst.
- Blueberries – Adds a slightly tart contrast and beautiful color!
- Thawed coconut whipped cream – Light, fluffy, and dairy-free for a creamy filling. I use the so delicious cocowhip.
- Vanilla Bean Paste (optional)
- Graham crackers – The crispy base and top for our sandwich magic! You can use the plain ones or ones with the cinnamon sugar topping.
See recipe card for quantities.
Instructions
- Step 1: In a large bowl, stir together the chopped strawberries, blueberries, vanilla bean paste and thawed coconut whipped cream until fully combined.
- Step 2:Line your baking dish or glass storage container (I used an 11 x 7.5 Rubbermaid glass container!) with a single layer of graham crackers at the bottom.Spread the berry whipped mixture over the crackers.Top with another single layer of graham crackers, gently pressing down.
- Step 3: Cover tightly with plastic wrap or a lid and place in the freezer for 6-8 hours or overnight.
- Step 4: Let thaw for 5–10 minutes before serving to soften the berries slightly. Cut into even squares and enjoy your delicious treat!
Substitutions
- Graham crackers: Use gluten-free graham crackers if you need a gluten-free option, or try chocolate graham crackers for extra flavor!
- Coconut whipped cream: Swap with Cool Whip or even homemade whipped cream (just make sure it’s stabilized for freezing).
- Strawberries and blueberries: Sub in any of your favorite berries like blackberries, raspberries, or even chopped mango or peaches for a tropical twist.
- Want extra sweetness?: Add a drizzle of pure maple syrup, organic cane sugar, or honey to the berry mixture before spreading.
This recipe is dairy-free and vegetarian as is.
Variations
- Chocolate lovers- Drizzle with melted chocolate or add a few chocolate chips to the filling! You can also swirl in a little Nutella or your favorite chocolate peanut butter spread!
- Nutty twist- natural peanut butter, cashew butter, or almond butter for healthy fats and a richer flavor.
If you're looking for a fall version of this recipe, you will love my pumpkin graham cracker ice cream sandwiches.
Equipment
- Rubbermaid glass container (11x7.5) or 9x13 baking dish
- Large bowl
- Plastic wrap or airtight container for freezing
- Sharp knife for slicing
- Optional: Use parchment paper for quicker cleanup!
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
Keep leftovers in an airtight container in the freezer for up to 1 month.
FAQ
Yes! You can totally use Cool Whip or another whipped topping—just make sure it’s fully thawed before mixing.
Absolutely—just use gluten-free graham crackers and double-check that your whipped topping is certified gluten-free.
Yes! Try raspberries, blackberries, or even sliced bananas for a different twist next time.
Desserts
Looking for other healthy dessert recipes like this? Try these:
Jump to: Recipe
Frozen Berry Graham Cracker Sandwiches
Equipment
- Rubbermaid glass container (11x7.5) or 9x13 baking dish
- Large bowl
- Plastic wrap or airtight container for freezing
- Sharp knife for slicing
- Optional: Use parchment paper for quicker cleanup!
Ingredients
- 1 Cup Strawberries Chopped
- 1 Cup Blueberries
- 1 Tub (9 ounces) So Delicious Dairy-Free Cocowhip thawed
- 1 Package (14.4 oz box) Graham crackers chocolate, regular, or cinnamon
- 1 Teaspoon Vanilla Bean Paste optional
Instructions
- In a large bowl, stir together the chopped strawberries, blueberries, vanilla bean paste (if using) and thawed coconut whipped cream until fully combined.
- Line your baking dish or glass storage container (I used an 11 x 7.5 Rubbermaid glass container!) with a single layer of graham crackers at the bottom.Spread the berry whipped mixture over the crackers.Top with another single layer of graham crackers, gently pressing down.
- Cover tightly with plastic wrap or a lid and place in the freezer for 6-8 hours or overnight.
- Let thaw for 5–10 minutes before serving to soften the berries slightly. Cut into even squares and enjoy your delicious treat!
Notes
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Nick says
This was so easy to make and so GOOD! I will 100% be making again for the fourth!
Kambria says
Can you use frozen berries for this?
christina.klapper says
Hey, yes absolutely!
Erin McEvoy says
So good!! I am constantly looking for healthy options for the things I love and this hit the spot!l Yet another hit from you!