This holiday hash bowl uses items from Trader Joe's to make an easy, convenient and balanced dinner that's perfect for your whole family! Not only is it ready in under 30 minutes but it can also make a great meal prep as well!
This recipe is particularly perfect during the holidays when Trader Joe's features their hash! If you love this recipe and you're looking for more Trader Joe's recipes, you will love my:
- Trader Joe's Fall Lentil Ragu
- Trader Joe's Salmon Bite Bowls
- Trader Joe's Lemon Ricotta Ravioli Recipe
- Trader Joe's Pesto Chicken Recipe
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Ingredients
- Trader Joe's Sweet Apple Chicken Sausage, Sliced: serves as the lean protein source for the dish.
- Trader Joe's Holiday Vegetable Hash: serves as the fiber source for the dish and offers a cozy and unique fall flavor!
- Trader Joe's Organic Jasmine Frozen Rice: serves as the complex carbohydrate for the dish to add fullness to the meal.
- Avocado Oil: a high quality, heart healthy neutral oil that offers healthy fats.
- Salt & Pepper: basic seasonings that enhance the flavor of the dish
For the dressing:
- Dijon Mustard: sharp and tangy flavor
- Honey: adds additional sweetness to the dish and pairs nicely with the mustard
- Garlic Cloves, Minced
See recipe card for quantities.
Instructions
- Pre-heat your oven to 400 F and set your rack to the middle position.
- Start by slicing your sweet apple chicken sausage into ½ inch slices.
- Add your vegetable hash and sliced sausage to a large-xl baking sheet. Drizzle with avocado oil and season with salt and pepper to taste. Toss until everything is well combined and the seasonings are evenly distributed. Bake for for 20-25 minutes or until the vegetables are softened.
- While your hash and sausage are cooking, prepare your dressing. Grab a small bowl, add in your dijon mustard, honey, minced garlic and a pinch of salt and pepper and mix until it's well combined.
- Heat your frozen jasmine rice according to the instructions on the packaging.
- Assemble your bowl: Add in your cooked hash, sausage, rice and then drizzle with the honey mustard glaze! Serve and enjoy!
Substitutions
- Sweet Apple Chicken Sausage - feel free to substitute for a non-Trader Joe's chicken sausage such as Aidells or whatever you can find at your local grocery store!
- Trader Joe's Holiday Hash - feel free to look up the ingredients in the holiday hash and make your own combination! You may also use brussels sprouts or another non-starchy fall vegetable of choice.
- Trader Joe's Frozen Jasmine Rice - You may use brown rice or even make your own rice!
- Vegetarian- substitute the chicken sausage for great northern beans or cannelini beans to make this recipe vegetarian.
This recipe is already gluten-free and dairy-free as is.
Variations
- Spicy - add chili pepper flakes to the dish to add some heat!
This recipe is already toddler and kid-friendly as is!
Equipment
To make this Trader Joe's holiday hash bowl, you will need a large baking sheet, although I prefer an XL baking sheet.
If you are in the market for a nice extra large sheet pan, I bought mine off amazon and I am obsessed!
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
Leftovers can be stored in an air-tight container in the fridge for up to 5 days.
Top Tip
This recipe can be meal prepped and stored in glass containers!
Dinner
Looking for other easy dinner recipes like this? Try these:
Meal Prep
Looking for other meal prep friendly recipes? check these out:
Jump to: Recipe
Trader Joe's Holiday Hash Bowl
Equipment
- Small Bowl
- XL Baking Sheet
Ingredients
- 1 Package 5 Trader Joe's Sweet Apple Chicken Sausage Sliced
- 1 Package Trader Joe's Holiday Vegetable Hash
- 2 Packets Trader Joe's Organic Jasmine Frozen Rice
- 1 Tablespoon Avocado Oil
- Salt & Pepper To Taste
For the dressing:
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Honey
- 1-2 Garlic Cloves Minced
- 1 Pinch of Salt and Pepper
Instructions
- Pre-heat your oven to 400 F and set your rack to the middle position.
- Start by slicing your sweet apple chicken sausage into ½ inch slices.
- Add your vegetable hash and sliced sausage to a large-xl baking sheet. Drizzle with avocado oil and season with salt and pepper to taste. Toss until everything is well combined and the seasonings are evenly distributed. Bake for for 20-25 minutes or until the vegetables are softened.
- While your hash and sausage are cooking, prepare your dressing. Grab a small bowl, add in your dijon mustard, honey, minced garlic and a pinch of salt and pepper and mix until it's well combined.
- Heat your frozen jasmine rice according to the instructions on the packaging.
- Assemble your bowl: Add in your cooked hash, sausage, rice and then drizzle with the honey mustard glaze! Serve and enjoy!
Notes
Nutrition
FOOD SAFETY
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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