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–+ servings

Easy Iced Spanish Latte

Easy iced Spanish latte made with espresso, milk, and condensed milk. A creamy, sweet coffee drink ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Servings 1 serving
Calories 153 kcal

Equipment

  • Espresso machine, moka pot, or coffee maker
  • Tall glass
  • Spoon for mixing
  • Measuring spoons
  • Milk frother (optional)

Ingredients
  

  • 1 tablespoon condensed milk
  • 2 shots espresso
  • 1 cup low-fat lactose-free milk I like Fairlife for extra protein or milk of choice
  • Dash of cinnamon
  • Ice

Instructions
 

  • Add Base: Add 1–2 tablespoons of condensed milk and a dash of cinnamon to a tall glass.
  • Brew Espresso: Brew a double shot of espresso directly over the condensed milk and cinnamon.
  • Mix: Stir well until fully combined.
  • Add Milk: Pour in your milk and mix again.
  • Add Ice: Top with ice cubes.
  • Finish and enjoy! Optional: sprinkle extra cinnamon on top and enjoy.

Notes

Scroll up to see substitutions (including dietary swaps), variations and storage tips!
 
 
 
 
 
If you make this recipe, please don't forget to leave a rating and review!! Also don't forget to tag me on socials @easyeatsdietitian

Nutrition

Serving: 1coffeeCalories: 153kcalCarbohydrates: 24gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 134mgPotassium: 552mgSugar: 23gVitamin A: 553IUVitamin C: 1mgCalcium: 381mgIron: 0.1mg
Tried this recipe?Let us know how it was!