If you're looking for a rich, creamy, and perfectly sweet drink, this Easy Iced Spanish Latte is a must-try for coffee lovers. Made with espresso, condensed milk, and your favorite milk, this iced version brings café-quality flavor right to your kitchen in just minutes.
Inspired by classic coffee shop drinks like cafe con leche and Vietnamese coffee, this spanish latte has a smooth, creamy texture, bold coffee flavor, and just the right amount of sweetness. It's the perfect morning coffee or afternoon pick-me-up! It's like a traditional latte, but better! Did I mention it's super simple to make?
If you like this recipe try my other drink recipes Brown Sugar Latte, Starbucks Salted Cream Cold Foam, Dirty Chai Latte, or my Homemade London Fog
Why You'll Love This Recipe
- Quick and easy to make
- Creamy, smooth texture
- Perfect balance of sweet and strong coffee flavor
- Works with any type of milk
- Perfect iced coffee for warm days
- Minimal ingredients needed
- Great for busy mornings
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Ingredients
- Condensed milk - Adds sweetness and creates that classic spanish latte flavor. Use more or less depending on your desired sweetness level.
- Espresso - Provides a strong, rich coffee base.
- Milk - Adds creaminess; use lactose-free, whole milk, or plant milk.
- Cinnamon - Adds a warm, subtle spice.
- Ice - Chills the drink and creates the iced version.
See recipe card for quantities.
Instructions
- Add Base- Add 1-2 tablespoons of condensed milk and a dash of cinnamon to a tall glass.
- Brew Espresso- Brew a double shot of espresso directly over the condensed milk and cinnamon.
- Mix- Stir well until fully combined.
- Add Milk- Pour in your milk and mix again for the perfect milk mixture.
- Add Ice- Top with ice cubes.
- Finish- Optional: sprinkle extra cinnamon on top and enjoy to make the perfect spanish latte.
Substitutions
- Espresso:Â Substitute strong brewed coffee from a french press, moka pot, or coffee machine. You can also use the instant espresso from Nescafe. You need two shots of espresso.
- Milk: Use regular milk, almond milk, oat milk, coconut milk, or any plant milk.
- Cinnamon: Optional, or swap with cocoa powder or pumpkin spice.
- Gluten-Free:Â This recipe is naturally gluten-free as is.
- Dairy-Free:Â Use coconut condensed milk and plant-based milk to make this recipe dairy-free.
Variations
- Hot Spanish Latte - Skip the ice and use hot milk for a cozy version.
- Extra Strong Latte - Add an extra espresso shot for a bolder flavor.
- Vanilla Spanish Latte - Add a splash of vanilla extract.
- Iced Blended Latte - Blend with ice for a frozen version.
- Low Sugar Option - Reduce condensed milk or use a lighter alternative.
- Café Con Leche Style - Use equal parts espresso and milk for a less sweet version.
Equipment
- Espresso machine, moka pot, or coffee maker
- Tall glass
- Spoon for mixing
- Measuring spoons
- Milk frother (optional)
Storage
- This drink is best enjoyed fresh.
- If needed, you can prepare the espresso mixture ahead and store it in the refrigerator for up to 24 hours.
- Add milk and ice just before serving for the best taste and texture.
Christinas Dietitian Tip
This iced spanish latte recipe is a delicious treat, but it can be higher in sugar due to the condensed milk. To make it more balanced and have a less sweet taste, you can reduce the amount of condensed milk or use a lighter version. Using high-protein milk like lactose-free milk or adding a protein-rich plant milk can help keep you fuller longer and support steady energy levels.
FAQ
A spanish latte is an espresso-based coffee drink made with milk and sweetened condensed milk for a richer, sweeter flavor.
Yes, use strong brewed coffee from a french press, moka pot, or coffee maker.
Yes, it's sweeter because of the condensed milk.
Yes, simply heat the milk and skip the ice for a hot spanish latte.
Drinks
Looking for more drinks check these out:
Sweet Treat
Check out my desserts:
Jump to: Recipe
Easy Iced Spanish Latte
Equipment
- Espresso machine, moka pot, or coffee maker
- Tall glass
- Spoon for mixing
- Measuring spoons
- Milk frother (optional)
Ingredients
- 1 tablespoon condensed milk
- 2 shots espresso
- 1 cup low-fat lactose-free milk I like Fairlife for extra protein or milk of choice
- Dash of cinnamon
- Ice
Instructions
- Add Base: Add 1-2 tablespoons of condensed milk and a dash of cinnamon to a tall glass.
- Brew Espresso: Brew a double shot of espresso directly over the condensed milk and cinnamon.
- Mix: Stir well until fully combined.
- Add Milk: Pour in your milk and mix again.
- Add Ice: Top with ice cubes.
- Finish and enjoy! Optional: sprinkle extra cinnamon on top and enjoy.
Notes
Nutrition
Food Safety
- Don't leave food sitting out at room temperature for extended periods
- See more guidelines at USDA.gov.
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