Go Back
–+ servings

Starbucks Salted Cream Cold Foam Recipe

If you're looking for a delicious Starbucks copycat salted cream cold foam recipe, look no further. This cold foam is not only absolutely delicious, but it's also a healthier version of the classic, making it more realistic to enjoy on a regular basis and also more affordable!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Coffee, Drinks
Cuisine American
Servings 1
Calories 122 kcal

Equipment

  • 1 Electric Hand or Cold Foam Frother

Ingredients
  

  • ¼ Cup Half & Half
  • 1 Teaspoon Vanilla Paste or Extract
  • 1 Teaspoon Maple Syrup
  • ¼ Teaspoon Cinnamon
  • 1 Pinch Himalayan Pink Salt
  • 1 Pump Sugar Free Vanilla Syrup optional
  • 1 Cup Starbucks Unsweetened Blonde Roast Cold Brew

Instructions
 

For the Cold Foam:

  • Add all of your ingredients in a small container or glass (half & half, vanilla bean paste, maple syrup, cinnamon, & Himalayan pink salt). Using a hand frother or milk frother that makes cold froth, mix all your ingredients for 30-60 seconds on high until the mixture is light and frothy.

For Salted Cream Cold Foam Cold Brew

  • In a separate serving glass, add your ice, and cold brew or coffee of choice and fill the glass ¾th of the way. Add your sugar free syrup to the coffee (if using), give it a stir and then pour your cold foam on top. Top with additional cinnamon if desired. ENJOY! 

Notes

Scroll up to see substitutions, variations and top tips. 
 
If you try this recipe, don’t forget to rate and review! It would mean the world to me! 

Nutrition

Calories: 122kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 81mgPotassium: 214mgFiber: 0.3gSugar: 10gVitamin A: 216IUVitamin C: 1mgCalcium: 82mgIron: 0.1mg
Keyword Starbucks, Starbucks Copy-Cat, Starbucks Salted Cream Cold Foam Recipe
Tried this recipe?Let us know how it was!