Looking for a simple, no-bake frozen treat that feels like dessert but is secretly packed with good stuff? My yogurt bark recipe is one of my favorite ways to satisfy my sweet tooth on a hot summer day! It's cool, creamy, fruity, and made with just four ingredients!
If you're looking for a yummy snack after a pool day, or just want something fun and refreshing that doesn’t take a ton of time, this is the perfect healthy snack to keep on rotation all summer long. Not to mention, it's great for the whole family, including your toddlers and kiddos too!
If you love this recipe, you will love my frozen berry ice cream graham cracker sandwiches, healthy cannoli dip recipe, and my berry chia pudding recipe!
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Ingredients
Here’s everything you need to make my frozen yogurt bark recipe:
- Cocowhip, thawed – Secret ingredient which adds a fluffy, creamy texture! It makes the yogurt bark light and dreamy instead of icy.
- Vanilla Greek yogurt – I used Oikos Triple Zero for a higher protein option and subtle sweetness. You can sub with plain Greek yogurt or full-fat yogurts too!
- Cherry pomegranate chia jam – I used Smash Foods brand, but any chia jam, regular jam, or homemade chia jam works. Adds bold fruity flavor and satisfying texture!
- Freeze-dried strawberries – A fun way to add a satisfying crunch and natural sweetness. Sub with fresh berries or fresh strawberries if you prefer!
Instructions
- Step 1: Mix it up: In a large bowl, mix the thawed Cocowhip and Greek yogurt until fully combined and smooth.
- Step 2: Spread it out: Line a quarter sheet pan or baking sheet with parchment paper or wax paper. Pour the yogurt mixture onto the sheet and spread into an even layer.
- Step 3: Swirl in the jam: Dollop tablespoons of your chia jam all across the yogurt mixture. Use a fork or toothpick to swirl it in—it doesn’t have to be perfect!
- Step 4:Top it off: Sprinkle freeze-dried strawberries (or fresh fruit) all over the top.
5. Step 5: Freeze: Place the whole tray in the freezer for 4-6 hours, or overnight, until completely solid.
6. Step 6: Slice and serve: Once frozen, use a sharp knife to slice into small pieces or big squares—however you like it!
Substitutions
- Cocowhip- Use Cool Whip or even skip it and go with just yogurt for a tangier finish.
- Vanilla Greek yogurt - Try plain yogurt, full-fat Greek yogurt, or plant-based yogurt for a dairy-free version.
- Chia jam - Use your favorite jam, strawberry preserves, or blend your own with chia seeds, sweetener of choice, and mashed fruit. You can find my chia jam recipe here.
- This recipe is already vegetarian and gluten-free on its own.
Variations
- Freeze-dried strawberries → Sub with blueberries, raspberries, banana chips, or shaved dark chocolate for a twist!
Equipment
All you need to my make my yogurt bark recipe is a:
- Large Bowl
- Baking Sheet
- Parchment paper or a Silicone rubber mat
Storage
Store your frozen bark in an airtight container in the freezer for up to 2 weeks! Pro tip: Let it sit at room temperature for about 1-2 minutes before eating for the best creamy texture.
Christina's Dietitian Tip!
Want a protein boost? Mix in a scoop of vanilla protein powder or collagen with the yogurt and Cocowhip mixture. It's a great way to turn this sweet treat into something that keeps you fuller, longer, especially for those busy days when you just need a grab and go bite!
My healthy frozen yogurt bark is one of the easiest healthy snacks to prep ahead and enjoy all week long. With simple ingredients and endless different ways to customize, it’s a fun way to cool down and sneak in some good for you foods, without turning on the oven!
Let me know if you try it and don’t forget to share your favorite toppings!!!
FAQ
Yes! Use a dairy-free yogurt and Cocowhip, or any plant-based whipped topping to keep it fully dairy-free.
Of course! Just slice them small so they freeze evenly. Keep in mind that fresh berries have a higher water content, so the texture may be a little softer.
Yes please! Drizzle with melted chocolate before freezing or sprinkle mini chocolate chips on top for an extra sweet bite.
It’s a huge hit with kids! It’s sweet, colorful, and fun to eat. Bonus points if they help you make it!
Desserts
Looking for other healthy desserts like this? Try these:
Snacks
Looking for other snacks? Try these:
Jump to: Recipe
Easy 4-Ingredient Yogurt Bark Recipe with Chia Jam
Equipment
- Large bowl
- Baking Sheet
- Parchment paper or a Silicone rubber mat
Ingredients
- 1 cup Cocowhip thawed
- 1 cup Vanilla Greek yogurt I used Oikos Triple Zero
- ½ cup cherry pomegranate chia jam I used the Smash foods brand
- 1 cup freeze-dried strawberries
Instructions
- Mix it up: In a large bowl, mix the thawed Cocowhip and Greek yogurt until fully combined and smooth.
- Spread it out: Line a quarter sheet pan or baking sheet with parchment paper or wax paper. Pour the yogurt mixture onto the sheet and spread into an even layer.
- Swirl in the jam: Dollop tablespoons of your chia jam all across the yogurt mixture. Use a fork or toothpick to swirl it in—it doesn’t have to be perfect!
- Top it off: Sprinkle freeze-dried strawberries (or fresh fruit) all over the top.
- Freeze: Place the whole tray in the freezer for 6-8 hours, or overnight, until completely solid.
- Slice and serve: Once frozen, use a sharp knife to slice into small pieces or big squares—however you like it!
Notes
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
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