If you're looking for a fresh, vibrant, and easy dinner, these Easy Honey Lime Chicken Bowls are packed with flavor and perfect for meal prep. Juicy honey lime chicken served over fluffy rice and topped with a bright mango avocado salsa makes this a well-balanced meal your taste buds will love!
These rice bowls are made with lean protein, fresh ingredients, and a simple honey-lime dressing that brings everything together. Whether you're making this for busy weeknights or prepping lunches for the week, this chicken bowl is a must-try.
If you enjoy this recipe make sure you check out my Mediterranean Chicken Bowl With Tzatziki, Air Fryer Salmon Bites Bowl, 30 Minute Shrimp Rice Bowls Recipe with Mango Salsa
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Ingredients
- Chicken breasts - Lean protein that cooks quickly and absorbs the honey lime marinade.
- Olive oil - Helps cook the chicken and adds healthy fats.
- Salt & black pepper - Enhances overall flavor.
- Onion powder - Adds savory depth.
- Garlic powder - Boosts flavor without extra prep.
- Smoked paprika - Adds subtle smoky flavor.
- Fresh lime juice - Adds brightness and acidity.
- Honey - Adds natural sweetness and balances the lime.
- Mango - Adds natural sweetness and juicy texture.
- Avocado - Adds creaminess and healthy fats.
- Black beans - Adds fiber and plant-based protein.
- Olive oil - Adds richness.
- Honey - Enhances sweetness.
- Lime juice - Brightens the salsa.
- Salt & pepper - Brings all the flavors together.
- Jasmine rice - Fluffy base for these rice bowls; you can also use brown rice or cauliflower rice.
See recipe card for quantities.
Instructions
- Marinate the Chicken- In a large bowl, combine diced chicken, olive oil, salt, black pepper, onion powder, garlic powder, smoked paprika, lime juice, and honey. Mix well until fully coated. Let marinate for at least 15 minutes
- Cook the Rice- Prepare jasmine rice according to package instructions. Fluff with a fork and set aside.
- Make the Mango Avocado Salsa- In a medium bowl, combine mango, avocado, black beans, olive oil, honey, lime juice, salt, and pepper. Gently mix and set aside.
- Cook the Chicken- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and slightly golden. Let the remaining marinade cook down slightly until sticky.
- Assemble the Bowls- Add rice to each bowl, top with honey lime chicken, and finish with mango avocado salsa. Serve with lime wedges and enjoy!
Hint: Make sure not to overcrowd the pan when cooking the chicken so that the chicken browns and doesn't steam.
Substitutions
- Chicken breasts: Swap for boneless skinless chicken thighs
- Jasmine rice: Use brown rice, cauliflower rice, or quinoa for a different grain bowl base.
- Mango: Substitute pineapple or peaches for a similar sweet flavor.
- Avocado: Skip or replace with diced cucumber for a lighter option.
- Black beans: Use pinto beans or chickpeas instead.
- Honey: Use maple syrup or agave syrup for a similar sweetness.
- Olive oil: Substitute avocado oil.
- Vegetarian: Swap chicken for tofu, tempeh, or extra beans and keep everything else the same.
This recipe is dairy-free and gluten-free as is!
Variations
- Spicy Honey Lime Chicken Bowls - Add chili flakes or chili powder for a spicy kick.
- Cilantro Lime Rice Bowls - Mix fresh cilantro and lime juice into your rice.
- Low-Carb Bowls - Use cauliflower rice instead of regular rice.
- Veggie Loaded Bowls - Add bell peppers, brussels sprouts, or roasted vegetables.
- Creamy Chicken Bowls - Drizzle with sour cream or Greek yogurt.
- Soy Sauce Twist - Add a splash of soy sauce to the chicken marinade for extra umami.
- Griddle Style Chicken - Cook chicken on a griddle for a slightly charred flavor.
Equipment
- Large bowl
- Medium bowl
- Cutting board
- Knife
- Large skillet
- Measuring cups and spoons
- Spatula or tongs
- Airtight container for storage
Storage
- Store chicken, rice, and salsa separately in an airtight container in the refrigerator for up to 4 days.
- Perfect for meal prep, portion into containers for easy grab-and-go lunches.
- Reheat chicken and rice in the microwave or skillet over medium heat for 3-4 minutes.
- Add fresh salsa after reheating for best flavor.
Christinas Dietitian Tip
These honey lime chicken bowls are a well-balanced meal with lean protein, fiber-rich beans, healthy fats from avocado, and carbohydrates from rice. To support blood sugar balance and keep you full longer, try using brown rice and adding extra veggies like bell peppers or brussels sprouts. This is a great option for meal prep and a nourishing, satisfying dinner
FAQ
At least 15 minutes, but longer (up to a few hours) will give more flavor.
Jasmine rice is great, but you can also use brown rice, cauliflower rice, or quinoa.
Yes, this recipe is perfect for meal prep. Store components separately for best freshness.
Yes, swap the rice for cauliflower rice to make it low-carb
Dinner
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Easy Honey Lime Chicken Bowls with Rice and Mango Salsa
Equipment
- Large bowl
- Medium bowl
- Cutting Board
- Knife
- Large Skillet
- Measuring cups and spoons
- Spatula or tongs
- Airtight container for storage
Ingredients
For the Chicken:
- 1.5 lbs boneless skinless chicken breasts diced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Salsa:
- 2 tablespoons honey
- 2 limes juiced
- 1 Mango chopped
- 1 avocado chopped
- 1 can of black beans rinsed and drained
- 1 tbs olive oil
- 1 tbs honey
- ½ lime juiced
- salt and pepper to taste
Serve over:
- 1.5 cups jasmine rice dry
Instructions
- Marinate the Chicken- In a large bowl, combine diced chicken, olive oil, salt, black pepper, onion powder, garlic powder, smoked paprika, lime juice, and honey. Mix well until fully coated. Let marinate for at least 15 minutes.
- Cook the Rice- Prepare jasmine rice according to package instructions. Fluff with a fork and set aside.
- Make the Mango Avocado Salsa- In a medium bowl, combine mango, avocado, black beans, olive oil, honey, lime juice, salt, and pepper. Gently mix and set aside.
- Cook the Chicken-Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and slightly golden. Let the remaining marinade cook down slightly until sticky.
- Assemble the Bowls- Add rice to each bowl, top with honey lime chicken, and finish with mango avocado salsa. Serve with lime wedges and enjoy!
Notes
Nutrition
Food Safety
- Cook chicken to a minimum temperature of 165 F.
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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