This fall harvest chicken apple sausage sheet pan dinner is not only perfect for busy weeknights but it’s also great for meal prep! It is a delightful medley of seasonal flavors and colors, capturing the essence of autumn in a single tray. It features roasted sweet potatoes, brussels sprouts, and apple chicken sausage with a delicious honey mustard glaze that will leave you satisfied for hours!
While you can enjoy this dish in any season, each bite bursts with the essence of fall making this a perfect dish to savor as the leaves turn golden and the air grows crisp.
If you love this recipe, you will love my one pan pretzel crusted chicken recipe, meal prep fall harvest salad jars, sheet pan pecan crusted chicken with fall veggies, and my sheet pan chicken harissa chicken.
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Ingredients
For the Main Dish:
- Sweet Potatoes, Diced
- Brussels Sprouts, Halved
- Chicken Sausage, Sliced
- Avocado Oil
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Paprika
For the Dressing:
- Dijon Mustard
- Honey
- Fresh Garlic, Minced
- Salt
- Pepper
See recipe card for quantities.
Instructions
- Preheat your oven to 400 F and set your rack to the middle position.
- Add your diced sweet potatoes, halved brussels sprouts, sliced chicken sausage to a extra large (21x 15) sheet pan. Drizzle your vegetables with avocado oil and add in your seasonings. Toss until all the seasonings are evenly distributed and your chicken sausage and vegetables are in an even, single layer.
- Bake for 20-23 minutes or until your vegetables are cooked through or fork tender.
- While your sheet pan meal is in the oven, add your dijon mustard, honey, fresh garlic, salt and pepper into a bowl and whisk together to make a glaze.
- Once your sheet pan meal is ready and out of the oven, drizzle on your glaze and serve. If you are meal prepping, you can either add your glaze on immediately or store it in a separate container until you are ready to serve. Store in an air-tight container in the fridge for up to 5 days.
Hint: If you don’t have an XL baking sheet and you aren’t able to get your chicken sausage and vegetables in an even, single layer, use two separate sheet pans.
Substitutions
If you are interested in making this meal prep friendly fall harvest chicken apple sausage sheet pan dinner but you have dietary restrictions, you can make the following substitutions:
- Vegetarian – use tofu or tempeh instead of chicken sausage to make this recipe vegetarian.
- Vegan – use tofu or tempeh and substitute honey for maple syrup to make this recipe vegan.
- Sweet Potato– Use regular potato or butternut squash if you don’t have or don’t like sweet potatoes.
This recipe is already gluten-free and dairy-free.
Variations
- Spicy – Add a touch of cayenne to the seasoning blend and use hot honey instead of regular honey in the glaze to make this recipe spicy!
- Toddler friendly– Chicken sausage can be high in sodium, nitrates and pose a choking hazard. To make this recipe toddler friendly, substitute chicken sausage with chicken breast.
This recipe is already kid-friendly.
Equipment
All you need to make this fall harvest sheet pan meal is an XL (21 x15) Sheet Pan.
If you’re in the market for a nice extra large sheet pan, I got mine off amazon and I am obsessed!
If you are meal prepping this one pan dish, these are some of my favorite glass bento box containers.
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
Store leftovers in an air-tight container in the fridge for up to 5 days.
Top tip
Add fresh herbs such as rosemary, thyme and basil to take this fall harvest dish to the next level.
FAQ
Yes, this recipe is gluten-free. Always check individual ingredients to make sure there are no added fillers and that the individual brands that are chosen are gluten-free
Yes, this recipe is dairy-free.
I used the Trader Joe’s Apple Chicken sausage but I also really like Aidell’s chicken apple sausage as well!
One Pan Meals
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Sheet Pan
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Jump to: Recipe
Chicken Apple Sausage Sheet Pan Dinner
Equipment
- 1 XL (21×15) Sheet Pan
Ingredients
For the Main Dish:
- 2 Large Sweet Potatoes Washed and Diced
- 1 Pound Brussels Sprouts Washed and Halved
- 4 Links Chicken Sausage Sliced
- 2 tablespoons Avocado Oil
- ¾ teaspoon Salt
- ¾ teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
For the Glaze:
- 2 tablespoons Dijon Mustard
- 2 tablespoons Honey
- 2 Cloves Fresh Garlic Minced
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat your oven to 400 F and set your rack to the middle position.
- Add your diced sweet potatoes, halved brussels sprouts, sliced chicken sausage to a extra large (21x 15) sheet pan. Drizzle your vegetables with avocado oil and add in your seasonings. Toss until all the seasonings are evenly distributed and your chicken sausage and vegetables are in an even, single layer.
- Bake for 20-23 minutes or until your vegetables are cooked through or fork tender.
- While your sheet pan meal is in the oven, add your dijon mustard, honey, fresh garlic, salt and pepper into a bowl and whisk together to make a glaze.
- Once your sheet pan meal is ready and out of the oven, drizzle on your glaze and serve. If you are meal prepping, you can either add your glaze on immediately or store it in a separate container until you are ready to serve. Store in an air-tight container in the fridge for up to 5 days.
- Hint: If you don’t have an XL baking sheet and you aren’t able to get your chicken sausage and vegetables in an even, single layer, use two separate sheet pans.
Notes
Scroll up to see substitutions, variations, and storage tips!
If you make this recipe, don’t forget to leave a review and a rating, it would mean the world to me!Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Alyssa says
What kind of chicken sausage do you use?
christina.klapper says
Great question! I used the trader Joe’s apple chicken sausage but I also really like Aidells Chicken and Apple Sausage as well!
Annie says
10/10 so easy to make and so delicious!
Jamie says
Would maple syrup be a good substitute for honey when making dinner with babies under one? Also, what’s a good natural sweetener for honey for people cutting out all added sugars?
christina.klapper says
Hey Jamie!
Yes, maple syrup is great for babies under 1! Honey is a natural sweetener as is maple syrup, they are both refined sugar free but they are still both considered “added sugars” when adding them in recipes. The only thing you could potentially use for natural sweetness are dates 🙂 hope that helps!
suzie c. says
Is one serving 470 kcal?
christina.klapper says
Yes!
Chris says
Quick question… where is the Apple?
christina.klapper says
Hey Chris! It’s apple sausage!! Haha so it’s in the sausage 🙂 sorry that’s confusing!
Chris Seitz says
Yes, I saw that after by looking through the blog and couldn’t edit my comment. Thank you for the response anyways!