If you’re looking for a healthy meal that tastes fancy but takes zero effort, let me introduce you to my dreamy Trader Joe’s Bruschetta Chicken bowl! It’s packed with fresh flavors, protein, and that perfect balance of creamy, tangy, and savory, using just five ingredients from your favorite grocery store!
This one is ideal for those busy nights when you want to feel like you're eating out but you're still in sweatpants. Been there!
Why You’ll Love This Recipe
- Perfect for summer evenings or easy meal prep
- Only 5 ingredients!
- A total shortcut dinner win
- Loaded with pesto chicken, creamy burrata, and tangy balsamic glaze
If you love this delicious and easy recipe, you will love my Trader Joe's Lemon Ricotta Ravioli recipe, Trader Joe's Salmon Bite Bowls, and of course my Trader Joe's Pesto Chicken Recipe.
Jump to:
Ingredients
Here’s all you need for the main ingredients of this super simple 5 ingredient dish:
- Trader Joe’s Fusili Chickpea Pasta – A hearty, fiber rich base that pairs beautifully with juicy chicken and saucy toppings.
- Trader Joe’s Bruschetta Sauce – This tomato mixture is loaded with roma tomatoes, fresh basil, and garlic for lots of flavor.
- Trader Joe’s Burrata – Creamy, rich, and indulgent. The best part on top of a warm bowl of pasta!
- Trader Joe’s Marinated Pesto Chicken Breast – Already seasoned with herby goodness, this makes your life so easy.
- Balsamic Glaze – Adds a sweet and tangy finish that brings it all together.
Optional:
- Garnish with Chopped Basil or Parsley- for some added color and freshness
See recipe card for quantities.
Instructions
- Step 1: Cook the Pasta- Cook pasta according to package directions. Drain and set aside.
- Step 2: Grill the Chicken- While the pasta cooks, heat your grill or grill pan over medium-high heat. Grill the pesto chicken breasts for 6–8 minutes per side, or until the internal temperature reaches 165°F. Let rest for a few minutes, then slice!
- Step 3: Assemble the bowls: Start with a base of the cooked fusili pasta. Add sliced grilled chicken on top. Spoon over a generous scoop of bruschetta sauce. Nestle in half a ball of burrata per bowl. Finish with a big drizzle of balsamic glaze and a pinch of fresh herbs if you’re feeling fancy! Enjoy!
Substitutions
- No grill? Use a large skillet with a drizzle of olive oil to pan-sear the chicken or use a grill pan.
- Dairy-free? Skip the burrata or use a dairy-free mozzarella-style cheese.
- Can’t find the pesto marinated chicken? Use plain chicken breast and add your own pesto on top (either from a different store or home made).
This recipe is already gluten-free as is, however, it is always best to check the labels or look for a gluten-free certification to be sure (especially with sauces and marinades).
Variations
- Spicy - add chili pepper flakes to add a kick to this dish.
Equipment
All you need to make my easy bowls are a:
- Pot
- Grill or grill pan
Storage
Store any leftovers of my Trader Joe's Bruschetta Chicken in an airtight container in the fridge for up to 3 days. You can reheat the chicken and pasta gently in the microwave or enjoy cold like a pasta salad. The burrata is best added fresh!
Christina's Dietitian Tip
This is such an easy way to get in protein, fiber, and fresh summer flavors without much effort. This recipe is already a meal on its own, but you can round it out and add some additional fiber and nutrients by offering this dish with some grilled veggies or a simple green salad!
My Trader Joe’s Bruschetta Chicken is one of those excellent recipes that feels a little fancy but takes less than 30 minutes to throw together! It’s colorful, satisfying, and packed with the kind of fresh flavors that scream “I definitely have my life together” – even if you just threw it in a bowl 10 minutes ago, haha.
Enjoy it on a warm weeknight, bring it to a get-together, or serve it as a last-minute main dish!
FAQ
Yes! Prep all the components and assemble when ready. Burrata is best added just before serving.
Totally! Just store each part separately and assemble day-of.
of course, just season the chicken well and add your own pesto sauce.
Trader Joe's
Looking for other Trader Joe's recipes like this? Try these:
Summer
Looking for some other summer recipes? Try these:
Jump to: Recipe
Trader Joe's Bruschetta Chicken Bowls
Equipment
- 1 pot
- 1 grill or grill pan
Ingredients
- 1 box Trader Joe’s Fusili Chickpea Pasta
- 1 container Trader Joe’s Bruschetta Sauce
- 1 container Trader Joe’s Burrata
- 1 package Trader Joe’s Marinated Pesto Chicken Breast
- 4 tablespoons Balsamic Glaze
Optional:
- Garnish with Chopped Basil or Parsley- for some added color and freshness
Instructions
- Step 1: Cook the Pasta- Cook pasta according to package directions. Drain and set aside.
- Step 2: Grill the Chicken- While the pasta cooks, heat your grill or grill pan over medium-high heat. Grill the pesto chicken breasts for 6–8 minutes per side, or until the internal temperature reaches 165°F. Let rest for a few minutes, then slice!
- Step 3: Assemble the bowls: Start with a base of the cooked fusili pasta. Add sliced grilled chicken on top. Spoon over a generous scoop of bruschetta sauce. Nestle in half a ball of burrata per bowl. Finish with a big drizzle of balsamic glaze and a pinch of fresh herbs if you’re feeling fancy! Enjoy!
Notes
Nutrition
Food Safety
- Cook to a minimum temperature of 165 °F
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Leave a Reply